Half Chicken Cooked “Under a Brick” slow cooked white beans & braised greens, smoked ham broth
Griswold Inn Lobster Pot Pie Maine lobster cooked with summer corn, onions, potatoes,
fresh herbs and savory lobster cream, with flaky pastry lid
Grilled Porterhouse Steak for Two, Served Tableside roast red bliss potato, sautéed green beans, natural jus
From Our Signature Grill
Each served with sautéed green beans.
Fillet of Atlantic Salmon with cilantro oil
Brochette of Seasoned Shrimp and Scallops
Top Sirloin “Bistro” Steak
New York Sirloin Steak with truffle herb butter
each Price: $4.00
sautéed gathered mushrooms
truffle-scented pomme frittes
signature potato salad
corn off the cob
sautéed green beans
Some items may change during the course of the season.
Executive Chef Jim Gallagher
Tavern Fare is available in the Tap Room seven days a week from 2:30 p.m. *
until the featured entertainment begins. Please note: this is a representative sampling of our
Tavern Fare Menu. Some items subject to change. Menu items range from Price: $5.50 to Price: $14.50.
Clam Chowder and Soup of the Day
Griswold Inn Signature House-Cut Potato Chips with ranch dip
New England Coastal Fish n'Chips potato-crusted cod fried golden brown
with fries and tartar sauce
Chicken Salad Wrap house-made natural chicken salad wrapped
with gathered greens and sliced tomato
Grilled "1776" Sausage Sandwich with mustard and sauerkraut
Mixed Greens Salad with grilled chicken, feta cheese, pancetta, croutons, and honey-lemon dressing
Roast Turkey Sandwich served on a croissant with Swiss cheese
bacon, lettuce, tomato and cranberry mayonnaise
Crispy Shrimp Basket golden fried shrimp with fries and cocktail sauce
Grilled Sirloin Burger served on a toasted Kaiser bun with lettuce,
tomato, dill pickle, and fries;
with or without American cheese
* Sunday begins at 1:00 p.m.
MENU DISCLAIMER Menu items and prices are subject to change.