Gruppo Di Amici MenuItalian | Rogers Park Main
eggplant rolled and stuffed with goat cheese, sundried tomatoes and basil with a balsamic reduction. wine recommendation (5)
marinated calamari sauteed in a mildly spicy lemon butter sauce.
crostini with garlic and roasted red pepper, topped with fresh bufala mozzarella and served over mixed greens.
diced tomatoes, onions, capers, basil and extra virgin olive oil served on thinly sliced italian bread.
mussels sauteed in garlic and white wine. wine recommendation: (2)
ask your server about the vegetable of the day!
seared risotto cake stuffed with bufala mozzarella served over mixed vegetables.
spring salad with cucumber, tomatoes, kalamata olives, carrots, artichokes, provolone cheese in a red wine vinaigrette dressing.
tri-colored tomato and basil salad drizzled with balsamic vinaigrette and salt & pepper.
spring salad with cherry tomatoes, parmesan shavings and red wine vinaigrette dressing.
fresh bufala mozzarella, chopped tomatoes, basil, extra virgin olive oil.
warm spinach, red onions and goat cheese.
roasted walnuts, crumbled blue cheese, sliced apples and crispy pancetta served with a champagne vinaigrette.
romaine lettuce, croutons and shredded parmigiano cheese served with our caesar dressing
layered meat sauce lasagna with bechimelle cream sprinkled with parmigiano regiano. wine recommendations: (8), (16), (17)
penne pasta served shrimp, pancetta, cherry tomatoes, asparagus in a garlic olive oil sauce.
chicken breast stuffed with wild mushrooms, goat cheese, spinach and prosciutto served with linguini in a garlic olive oil sauce.
tri-colored cheese tortellini and chicken breast served in a chipotle and roasted red pepper sauce.
meatballs (beef & pork) with a tomato basil sauce served with pasta. wine recommendations: (8), (20), (21)
ask your server about our fresh fish of the day! wine recommendations
lightly breaded chicken breast topped with fresh bufala mozzarella served over fettuccine with sauteed spinach in a tomato cream sauce. wine recommendations: (8), (14)
served in a mushroom ragu sauce. wine recommendations: (4), (11)
grilled filet mignon finished with a blue cheese sauce and served with roasted potatoes and arugula salad mixed with crumbled blue cheese. wine recommendations: (7), (17), (19)
fresh bufala mozzarella, and basil with our signature tomato sauce
olives, mushrooms, fresh mozzarella, prosciutto, hard boiled egg, artichokes with our signature tomato sauce.
fresh bufala mozzarella, mushrooms and prosciutto di parma with our signature tomato sauce.
thin crust pizza with fresh bufala mozzarella and rosemary.
sauteed mushrooms, goat cheese, and extra virgin olive oil.
red bell pepper and mild italian sausage with our signature tomato sauce.
chunks of fresh plum tomatoes with fontina cheese, fresh italian parsley with our signature tomato sauce.
four-cheese pizza with gorgonzola, swiss, fontina and holland.
grilled zucchine, red bell pepper and eggplant with our signature tomato sauce.
italian tuna in extra virgin olive oil with capers, olives, diced tomatoes and fresh parsley.
pizza dough stuffed with fresh mozzarella and marinara sauce. for an additional charge you may build your own calzone by adding extra ingredients.
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