Zagat

stuffed potatoes swith picadillo and cheese

two turnovers filled with picadillo or chicken fricassee

sauteed spanish sausage with plantain chips

plantains stuffed with shrimp in a cuban sauce

fried calamares served with a fresh tomato sauce

chicken or ham croquettes

fried cassava with cilantro sauce

shrimp with garlic

mussels sauteed in white wine served with white or red sauce

fresh mixed seafood marinated with lime juice and served with mariquitas

mixed marinated skewers of beef, chicken and shrimp

cured serrano ham and aged spanish cheese

stone ground corn with bits of pork wrapped in corn husk

black bean soup

chicken soup with diced avocado

tossed mixed green salad with tomato

avocado and pineapple in a mango vinaigrette on a bed of mixed greens

shaved baby artichokes with avocado and parmesan cheese on a bed of mixed greens with lemon vinaigrette

grilled chicken breast on a bed of mixed salad, tomatoes, black olives and onions

sauteed shrimp with mixed baby greens, oranges, pineapple and mango dressing

spinach with mushrooms, goat cheese and onions in a scallion dressing

half boneless chicken marinated in a garlic infused cuban sauce and served with your choice of tostones or rice

chicken stuffed with sweet plantain & mozzarella cheese sauteed with onion, peppers, mushroom and zucchini in brown sauce

boneless chicken breast marinated in citrus sauce topped with watercress, avocado, tomatoes and scallions

yellow rice with shredded chicken, red peppers and peas

pan searead boneless chicken breast in coconut sauce

classic pressed cuban sandwich of roast pork, ham, swiss cheese, pickles and mustard

filet of salmon sauteed in white wine with onions, capers, anchovies and tomato sauce

sauteed filet of tilapia topped with garlic, white wine and lemon

pan seared white sea bass on a bed of fava beans and little neck clams in a light red sauce

seafood casserole of fish, lobster tail, shrimp, scallops, salmon, squid, clams and mussels in green sauce with casava and sweet plantain

shrimp in a creole sauce

yellow rice with shrimp and vegetables

shrimp cooked in garlic sauce

whole crispy deep fried red snapper

saffron rice mixed with seafood, spanish chorizo and chicken

spanish rice with assorted mixed vegetables

shredded skirt steak braised in garlic sauce of fresh tomatoes, sliced onions and mixed peppers nested in a tropical plantain basket

pan-seared skirt shredded steak with fresh mojo, onions, parsley and lime

ground beef, green olives, raisins, peppers, eggs and avocado

chunks of pork seasoned in cumin scented marinade, sauteed to a crisp golden brown and served with congri

suckling pig with cassava in garlic sauce served with congri

tender chunks of oxtail braised in a red wine sauce with mashed sweet plantain

adobo seasoned pork chops in a mustard cream with a touch of tomato and served with congri

lices of prime beef sauteed with garlic, onion and green pepper served with cuban fried rice

traditional cuban steak (very thin) with sautee onions.

sirloin steak with onions

grilled skirt steak with chimichurri sauce

fried sweet plantain

black beans mixed with white rice

fried green plantain with garlic

boiled cassava with garlic

black beans

mashed sweet plantain

french fries

sautee green beans, onions, peppers, carrots, sweet corn, green peas, zuchinni, and mushrooms

baby spinach sauted with garlic butter and white whine