Guy Savoy

  • French (New)
  • Strip
Caesars Palace Hotel3570 Las Vegas Blvd. S. (Flamingo Rd.)Las Vegas, NV 89109www.caesarspalace.com
  • 877-346-4642

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Date & Time
Format: 05/10/2013
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Zagat Ratings & Review

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Stats

93%
Liked it
# of Reviews:
268
French (New) Rank:
4 of 12
Strip Rank:
4 of 299
Members Been Here:
37
Member Favorites:
11

Member Reviews

Most Helpful Review

The presitge menu is the ehole point of being there... A wine list so extensive its intimidating (even to connoisseurs), but all is forgiven (even though Caesar's horrrible surroundings create a dismal balcony view) once the incredible plates arrive. So many courses with such a dazzling display of creative breadth... there are are astonishing moments of brilliance. The less educated palate may not get it (nor care to) but for the foodie, this is the pinnacle in Vegas.
11 of 14 people found the above review helpful.

Most Recent Reviews

    • Foodie

    Atmosphere was somewhat sterile. Food was unbelievable, probably one of the top top restaurants where I have ever dined! Absolute perfection. Service was very upscale but never snooty. The price was also absolutely over the top as well $500/pp so bring a fat wallet! We did not order prix fixe. The poached hen in white truffle sauce was to die for. Pate was also incredible and uniquely prepared. If you are a foodie don't even hesitate...GO!!!

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    • Premium Member

    Excellent in every way. Creative plates, full of fabulous and interesting flavors. A true master.

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  • Excellent all around.

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    • Premium Member

    A US outpost of the 3 Michelin star Paris restaurant run by Guy's son and daughter in law Excellent classic French cuisine in a quiet corner of Ceasar's Palace.

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    • Premium Member

    the sheik yet simple ambiance seems to be a wonderful background for the artistic creations that are served, right down to the 'stinky cheese'!

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Good to Know

Atmosphere
Trendy
Features
Fireplace
Outdoor Seating
Private Room Available
View
Winning Wine List
Meals
Dinner Served
Signature Dishes
Artichoke Soup
Crispy Seabass