Gyotaku MenuJapanese | Waimalu Main Menu
large cut tofu over crisp iceberg lettuce, tomato, cucumber, wakame, shaved bonito & sesame seeds with our original wafu dressing.
ribbon cut hearts of romaine tossed with our miso garlic dressing, fresh parmesan cheese and arare “croutons” topped -with generous slices of ahi seared with a thin crust of spicy shichimi.
broiled salmon over tender leaf lettuce, tomato, onion, daikon sprouts, nori & sesame seeds with a light dashi shoyu dressing.
crunchy fried chicken topped iceberg lettuce, celery, red cabbage, carrot, bean sprouts, chinese parsley, fried won ton & green onion with chuka dressing.
mochika chicken on a bed of leaf lettuce, tomatoes, cucumber, bean sprouts, edamame, green onion, kaki-mochi arare & nori with ban-ban-ji dressing.
udon, inari sushi with norimaki, salad & assorted tenpura
udon, inari sushi with norimaki & salad
udon, california roll, volcano roll & salad
zaru-soba, inari sushi with norimaki and salad
kani salad, cucumber, avocado, mayonnaise, topped with masago
california roll topped with ahi, assorted seaweed & poke sauce
california roll topped with assorted sashimi & avocado
california roll topped with broiled eel, sesame seed & unagi sauce
hamachi, green onion, shiso tataki inside out with shaved bonito
shrimp & vegetable tenpura served with rice, miso soup, salad & pickles
breaded pork loin served with rice, miso soup & pickles
shrimp & vegetable tenpura served with sashimi rice, miso soup, salad & pickles
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