H2O Cafe MenuItalian | Fort Lauderdale Main
fried breaded grouper in a flour tortilla served with tartar sauce and pico di gallo.
mussels in a light tomato wine sauce with red onions and a touch of fresh tomato and basil.
clams and calamari sauteed in a fresh tomato sauce with peas and a touch of wine.
coconut shrimp deep fried to a crisp golden brown and served with your choice of tartar or spicy tomato sauce.
button mushrooms sauteed with garlic, oil, spices and patron tequila.
shrimp sauteed in a cognac sauce with cherry tomatoes, pinenuts and mushrooms.
fried calamari and zucchini served with arrabiata tomato sauce.
made to order with your choice of tomato, cilantro, onion, lime, jalapenos, salt and pepper. served in a lava bowl with a side of tortillas chips.
thin sliced cured salmon topped with baby arugula, parmesan cheese and a touch of vinaigrette.
proscuitto, salami, mortadella, bresaola, parmigiano-reggiano, gorgonzola cheese and olives.
thin sliced filet topped with baby arugula and parmesan cheese with a touch of vinaigrette.
shredded duck rolled in a fresh flour tortilla served with guacamole and a spicy thai peanut sauce over shaved lettuce.
lettuce, caramelized onions, zucchini, yellow squash, eggplant, roasted bell peppers, olives, and carrots.
pan seared sliced tuna served with a seaweed salad and a spicy soy sauce.
chopped clams, potatoes, onions, celery and spices.
a zesty island recipe with chopped conch and fresh vegetables.
tuscan white beans with pasta, spinach and a touch of fresh tomato.
new zealand mussels, clams, calamari, shrimp, scallions and mixed fish with a touch of fresh tomato in a light broth.
mixed greens with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, pepperoncini and oregano.
shrimp and avocado tossed with our vinaigrette over mixed salad.
spinach and mushrooms tossed with a balsamic glaze topped with bacon tips and feta crumbs.
romaine lettuce, plum tomatoes, walnuts, asparagus and cucumbers served with our roquefort dressing.
chicken breast, ham, bacon, avocado, plum tomatoes, cucumbers, bleu cheese served over mixed greens and tossed with our vinaigrette.
romaine hearts and french herb
seared n.y. strip steak sliced over a mixed green salad with cucumber, tomatoes and a thai spiced sauce.
pan fried maryland crab cake served over a bed of romaine lettuce with asparagus and roasted pepper sauce.
beefsteak tomatoes and buffalo mozzarella with basil and a touch of our vinaigrette.
iceberg lettuce, tomato, avocado, crispy bacon and gorgonzola crumbs served with our balsamic dressing.
roast pork, ham, swiss cheese, mustard and pickles. served on cuban bread.
fresh homemade maryland crab cake over lettuce, tomato and caramelized onions. served on a kaiser roll.
grilled n.y. strip steak served over lettuce, tomato and caramelized onions.
grilled vegetables, zucchini, yellow squash, roasted peppers, spinach and eggplant served on whole wheat bread.
8 oz. prime burger topped with fresh tomato, lettuce, onions and a pickle.
pulled roasted chicken over lettuce, tomato, caramelized onions, mustard and mayonnaise.
chicken breast marinated in teriyaki served with mixed greens, plum tomatoes, caramelized onions and cucumbers.
tuna salad over sliced tomato and lettuce. served on a kaiser roll.
prosciutto, salami, ham, roasted peppers, caramelized onions, lettuce, tomato and olive oil dressing.
grilled, blackened or fried. served on a hoagie roll with lettuce, tomato and tartar sauce served on the side.
penne pasta with italian pancetta and onions served in a cream sauce.
penne pasta garlic, oil, spinach, pinenuts, sun-dried tomatoes, with a touch of fresh tomato and pecorino cheese.
mixed mushrooms, cherry tomato and baby shrimp served over penne pasta.
angel hair pasta with fresh homemade tomato sauce and basil.
tube shaped pasta with tomato sauce, mascarpone cheese and topped with aged ricotta.
mixed mushrooms, asparagus, peas, shrimp and cherry tomatoes in a cream sauce.
agnolotti pasta filled with ricotta and spinach. served with baby shrimp in a pink cream sauce.
traditional meat sauce served over spaghetti.
linguini with new zealand mussels, clams, fresh mixed chopped fish and shrimp in a light tomato sauce.
flat thin pasta, trio of mushrooms, sun dried tomatoes, fresh mozzarella and a mushroom sauce topped with pecorino cheese.
flat thin pasta with fresh clams served in tomato or white clam sauce.
risotto with baby shrimp and asparagus in a champagne cream sauce.
an array of fresh fish, new zealand mussels, clams shrimp and a touch of tomato.
risotto tossed in a light saffron sauce with an array of house vegetables.
fresh shitake mushrooms mixed with risotto and topped with truffle oil.
breast of chicken stuffed with spinach, mozzarella and mascarpone cheese, shallots and topped with a cognac cream sauce.
grilled chicken breast topped with mixed greens, and a tomato balsamic vinaigrette.
half canadian duck marinated with asian spices and roasted to perfection.
chicken breast lightly floured, dipped in egg and then sauteed with a lemon butter wine sauce.
sauteed chicken breast topped with button mushrooms, sun dried tomatoes and roasted peppers with a touch of demi-glaze and lemon sauce.
sauteed chicken breast topped with a trio of mushrooms and a demi-glaze sauce.
marinated with fine herbs and citrus.
sauteed chicken breast topped with shrimp, button mushrooms, green onions, cherry tomatoes and a touch of lemon sauce.
swordfish grilled and topped with a mango relish reduction, and served with vegetable of the day. 24.95
cooked to perfection and served over a roasted pepper sauce and vegetable of the day.
salmon stuffed with crabmeat and topped with a delicate mango mint cognac cream sauce.
sauteed snapper in a lemon sauce, capers and roasted bell peppers.
pan seared tuna served with a side of button mushrooms, asparagus, baby shrimp and a lemon butter sauce.
sauteed tilapia topped with julian vegetables, new zealand mussels, and baby shrimp in a lemon sauce.
sauteed snapper with clams, new zealand mussels and shrimp in a light fresh tomato sauce.
grilled filet, marinated and cooked to perfection with a side of cuban coffee sauce.
strip steak topped with onions, mixed mushrooms, sun dried tomatoes and roasted peppers served with a touch of demi-glaze and fresh tomato sauce.
skirt steak marinated in tequila and fine herbs, cooked to perfection and topped with a spicy chimichurri sauce.
grilled veal chop topped with delicate fresh porcini mushrooms with a morel cognac cream sauce
veal chop pounded and breaded, fried golden and topped with mozzarella cheese. served with a side of fettucine alfredo.
n.y. strip steak grilled and served with a side of slice mushrooms in a marsala wine sauce.
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