Hakata Tonton
Japanese | West Village Main Menuw/ mentaiko spicy cod roe
yuzu ponzu dressing
w/ wasabi & soy sauce
w/ grated daikon raddish, cold soba stock
chefs spicy soy sauce
2 pieces
garlic jarapeno sauce
w/mentaiko mayonnaise & mozzarella cheese
served w/ potato salad
teriyaki sauce
w/sesame, sweet & spicy miso sauce
w/scallions
served w/ grated daikon radish
spicy miso sauce
asian mix salad, cherry tomatoes, cucumber, fried onions & fried garlic
shabu-shabu pork, mesclun, cherry tomatoes, cucumber, fried onions & fried garlic
marinated bigeye tuna sashimi, mesclun, radish sprout, sliced onions, & sesame
mesclun, cherry tomatoes, cucumber and fried garlic, spicy mayonnaise dressing
served w/ seaweed & japanese vegetables, yellowtail from kyushu, japan
w/mesclun, black tobiko and chive, lemon dressing
w/scallions and fried garlic chips, spicy mayonnaise
w/nori seaweed, scallop from hokkaido, japan
w/scallions and sesame, spicy soy sauce
w/scallion
w/scallions
a specialty of hakata, japan, collagen broth, tofu, dumplings, vegetables, berkshire pork belly and tonsoku. min. 2 persons
collagen broth, vegetables, thin sliced berkshire pork sirloin & pork belly. min. 2 persons
cooked w/ shabu shabu soup
cooked w/ hot pot soup
rice cooked in stone pot, pork tonsoku, scallions, seaweed, kimchee, egg
pork tonsoku, scallions and cilantro
chopped fried noodle & rice, pork tonsoku, chinese chive, scallions, red pickled ginger
pork tonsoku, cabbage, red pickled ginger, scallions & konjak, okonomi sauce
pork tonsoku, cucumber, scallions, sushi sauce
mentaiko spicy cod roe, yellowtail, cucumber, scallions
fried octopus, kimchee, scallions, spicy sour sauce
tuna, yellowtail, salmon, cucumber, sea urchin
with blueberry sause
with black sesame ice cream
with vanilla ice cream, japanese black syrup
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