Hale Vietnam Restaurant MenuVietnamese | Honolulu Main Menu
boiled shrimp, seasoned pork, fresh mint, bean sprouts and rice noodles are rolled in rice paper. these light, aromatic rolls, served with our special peanut sauce, are highly recommended.
shredded roast pork, seasoned with garlic, toasted rice, rolled in rice paper with romaine lettuce, fresh mint and sweet basil.
devout vietnamese buddhists created this vegetarian version of the "garden delight" rolls. a meatless filling of tofu, chop suey yam, potatoes, fresh basil, mint and romaine lettuce will please the most discriminating palate.
imitation crab meat, ground pork, long rice, carrots, and onions are spiced, wrapped in rice paper and deep fried until golden brown and crispy. fresh mint, basil, romaine lettuce, sliced cucumber and rice noodles accompany each order of imperial rolls. our hosts will gladly demonstrate the vietnamese way of enjoying these savory tidbits.
the meatless version of the imperial rolls stuffed with tofu, chop suey yam, carrots, long rice, cooked mung beans and potatoes.
thin long rice, shredded chicken, mushroom... in a clear broth.
thin long rice, shredded wheat noodles, mushroom in a clear vegetable broth.
beef shank, and lemon grass in a spicy hot broth
tender beef slices, charbroiled to med-rare, heart of romaine lettuce, sliced cucumber, onion, and wedged tomatoes. garnish with toasted peanuts, onion flakes and chinese parsley.
steamed boneless chicken, shredded white cabbage, sliced onion, fresh mint, toasted peanuts and onion flakes, make this simple salad a must for health-conscious gourmets.
a vegetarian version of the vietnamese chicken salad with wheat noodles, shredded white cabbage, sliced onion, fresh mint, toasted peanuts and lemon soy dressing.
fresh shredded green papaya, roast pork, boiled shrimps, mint leaves - crispy and tasty.
a vegetarian version of the green papaya salad with wheat noodles, shredded papaya, tomatoes, mint and lemon soy dressing.
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