Hamano Sushi MenuJapanese | Noe Valley Dinner Menu
fried in a light-crisp butter with roasted almonds and fuji -apple, with spicy sesame sauce.
fuji-apple wrapped with sliced salmon yozu-vinaigrette and matcha-green tea salt.
marinated with saikyo-miso sauce.
sliced of tuna, salmon, white fish, yellow onion, mango, and assorted seaweed with yuzu-kosho vinaigrette.
broiled yellow tail collar, served with citrus sauce.
chopped shrimp (ginger flavor) stuffed japanese eggplant served tempura style.
fried, wrapped sashimi scallop with fine fillo with garlic-miso and nitsume sauce.
spicy red tuna with garlic onion, lemon juice.
fried soft- shell crab with balsamic pon-zu.
shrimp and vegetables deep-fried in a light crisp batter.
(yakitori) 2 skewers.
broiled, asparagus wrapped with sliced beef, served teriyaki sauce.
japanese style fried chicken.
pan-fried japanese pot stickers.
lightly battered and deep-fried with soy broth.
cooked assorted japanese mushrooms and tofu in dashi tsuyu-broth served ponzu sauce.
fried tofu in a light crisp batter and shishito with spicy soy glaze.
broiled eggplant with red-miso sauce.
pan-fried pot stickers.
boiled calamari, sliced onions and tomatoes with spicy-wasabi dressing.
boiled spinach served with sweet sesame sauce.
fresh organic spring greens. served sesame dressing.
thinly sliced cucumber in tosa-zu vinaigrette.
fresh seaweed marinated in spicy sesame oil.
choose from tuna, salmon, yellow tail or albacore tuna.
chef's selection of the day's fresh catch, sliced to perfection.
seared white tuna with sesame-special sauce.
fried crab salad and avocado, with rainbow colored rice flour crunches.
fresh salmon, avocado and tobiko.
salmon, white tuna, green onion, gobo, fried in light crisp batter served spicy and sweet sauce.
spicy scallops, yellow onion, okra, bonito flacks, wrapped in soy paper.
california roll topped with unagi.
spicy white tuna with assorted vegetables, tobiko, crunchy garlic and 7 spices mayo, wrapped in sesame paper.
yellow tail and jalapeno topped white tuna with radish sauce and green onion.
shrimp, avocado and cucumber.
yellow tail, green leaf, lemon, black pepper and red and green tobiko.
spicy white tuna with garlic, onion lemon juice and ooba leaf.
california roll topped with assorted fish.
eel and avocado.
red tuna, black tobiko, ooba, kaiware, shibazuke-pickles with yamaimo (japanese crispy roots).
spicy red tuna and assorted vegetables.
fried soft-shell crab, assorted vegetables, wasabi mayo and tobiko.
spicy tuna, shrimp tempura and ooba topped seared salmon, green onion and tobiko with garlic pon-zu.
shrimp tempura, tobiko and assorted vegetables.
salmon, tempura-asparagus, sliced onion, jalapeno and tobiko.
crab salad and avocado.
mackerel, ginger, green onion.
salmon skin and assorted vegetables.
tuna, avocado and tobiko.
yellowtail and green onion.
shrimp and vegetables, deep-fried in a light crisp batter.
an assortment of vegetables deep-fried in a light crisp batter.
pan seared with garlic miso sauce.
grilled with teriyaki sauce.
grilled unagi (eel) on a bed of rice. ask server.
cooked tofu, noodle and assorted vegetables and kinokos in soy broth.
cooked salmon, tofu, noodle and assorted vegetables in spicy miso broth.
japanese udon noodles in hot soup with shrimp and vegetable tempura.
shishito japanese pepper tempura with japanese eggplant.
fermented soy beans.
avocado, asparagus, cucumber, spinach, spicy sprout and green leaf.
plum paste, ooba leaf and cucumber.
ny steak add 8 oz. (add $5).
six chef's choice of assorted nigiri and california roll (no substitutions).
sushi dinner with sashimi (4 pieces). choice of tuna, salmon or albacore tuna.
chef's selection of seafood and other delicacies served on a bed of rice.
sliced tuna and other delicacies served on a bed of rice.
black sesame or green tea.
rice mixed beer.
roasted brown rice with sen-cha.
supreme green tea.
roasted buckwheat berries.
unfiltered, milky sake. served by glass.
low alcohol apple flavored sake.
natural yuzu (japanese lemon) with junmai sake.
lichiko (japanese vodka).
japanese plum wine.
clean and sharp taste.
medium dry and rich taste.
fresh and light.
ask server. chilled 720 ml.
clean and perfect finish.
dry rich and full bodied.
dry and refined taste.
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