Hanjan
Korean | Flatiron District Dinner Menuggen-yip jeon
haemul pajeon
go-deung-uh gui
nakji bokkeum
galchi jorim
doobu kimchi
ggak-dugi bokkeum bap
al tang
persimmon vinaigrette
seasonal greens, red onion, and chojang
anchovy and black pepper dashi
spicy ricecake and fishcake
soy-sake marinade, house pickles
boneless dark meat ‘tong-dak’ style
‘jokbal’ hanjan style
12 hour broth of pork/chicken/fish bones. after 10pm only
lettuce wrap, ssam-jang, and scallion salad
lettuce wrap, ssam-jang, and scallion salad
seasonal and traditional kimchi
seasonal root and leaf vegetables
gin, crémant, korean citrus, bitters
vodka, korean pear, ginger, lemon
light rum, korean perilla, fresh lime
bourbon, young ginger, maple syrup, grapefruit
chili infused tequila, agave, lime, korean red pepper and salt rim
house special blend - 18% abv
traditional korean spirit - 24% abv
herbal infused soju - 12% abv
raspberry infused soju - 12% abv
fresh, extremely dry
fruity, round
clean, crisp, elegant
ulfiltered rice beer
korean lager made with mineral water
local cream ale
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.