Harlow
Seafood | East 50s Breakfast MenuSelection of fresh fruit
Croissant, pain au chocolat, muffins & danish
Granola & mixed berries
Gravlax, bagel, tomato, red onion, caper & cream cheese
Selection of cheeses & cold cuts, vegetable quiche & hard-boiled egg
Spinach, mushroom & cheese
Cheerios, Frosted Flakes, Raisin Bran, Rice Krispies & Special K
Orange juice, grapefruit juice, apple juice, coffee & tea
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Chef’s selection from Island Creek Oyster Company Sherry jardinière & crispy kimchee
Oysters and Chef’s selection of shellfish
Garbanzo beans, cucumbers, baby beets, goat cheese, sherry vinaigrette
Baby romaine, parmesan crouton, Caesar dressing
Braised baby octopus, jalapeño vinaigrette
Spinach, baby artichoke, crispy leeks, morel dressing
Napa cabbage, cilantro, sesame-carrot dressing
Avocado, egg, house bacon, grilled salmon
House cured salmon, everything bagel
Ground lamb, lettuce, tomato, tzatziki sauce, mini lavash
Pan-roasted mushrooms, over easy egg, basil pesto, ciabatta
Ground prime beef, lettuce, tomato, brioche bun
Grilled shrimp, pickled carrots, cilantro, jalapeño, baguette
Cajun-spiced crispy Dover sole, white kimchee slaw, brioche bun
Lobster tail, heirloom tomato & basil salad
Atlantic cod, tartar sauce
Grilled chicken, arugula salad, lemon vinaigrette
21-day aged prime angus, chimichurri
Wasabi gremolata, crispy hearts of palm
Muscovy duck, quinoa, frisée salad
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
King crab leg, calamari, scallop, shrimp, seasonal vegetables
Fava beans, chanterelle, summer pesto
Mussels, lardons, white wine broth, frites
Baby romaine, parmesan cheese, croutons, Caesar dressing
Garbanzo beans, cucumbers, baby beets, goat cheese, sherry vinaigrette
Spinach, baby artichokes, crispy leeks, morel dressing
Grilled vegetable salad, lemon-anchovy dressing
Kochujang marinara, mint, pickled red onions
Grilled shrimp, hearts of palm and olive tapenade, shrimp jus
Lobster, monkfish, clams, mussels, pearl onions, snap peas, marble potatoes, carrots
Braised oxtail, herbed breadcrumbs
King crab, spicy sea urchin
Littleneck clams & sherry fino
Wasabi stem gremolata, crispy hearts of palm
Monkfish, head on shrimp, scallop, littleneck clams,half lobster tail, seafood tomato broth
Sunchoke purée, truffle butter
Lobster tail, heirloom tomatoes & basil vinaigrette
Chipotle corn, asian pear & cilantro salad,miso reduction
Spicy miso glaze, summer squash,smoky soy broth
Amish chicken, root vegetables, pan jus
12 ounce Prime, 28 day dry-aged, chimichurri
Crispy, house bacon
Oven roasted, truffle vinaigrette
Oven roasted, mint, tofu crema
Smashed, herb oil
Pimm’s & watermelon granite, sweet cucumber, ginger lime foam
Caramelized bananas, semi-sweet chocolate, caramelized chocolate peanut, peanut butter gelato
Tres leches sponge, dulce de leche mousse, mango-passionfruit sorbet
Selection of gelato with Harlow’s toppings
Cinnamon sugar, hot chocolate
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Imbue Bittersweet Vermouth, Aperol, effervescent
Reyka vodka, mint, cucumber, lemongrass
Bombay Sapphire, Noilly Prat dry vermouth, house-made pickling liquid
Patron anejo, chamomile liqueur, fresh juices
Mount Gay white rum, grapefruit, St. Germain, effervescent
Grey Goose Citron, Solerno blood orange, fresh lime, soda
El Jimador silver, Uncouth serrano-lavender vermouth, pineapple
Aviation gin, tarragon, lime, yuzu
Monkey shoulder scotch, hickory-smoked sugar, Hella Bitter wormwood
Starr African rum, basil, lemon, Prosecco
Reyka vodka, grapefruit & pineapple juices, topped with Greenhook Beach Plum Gin
Brugal silver, lime, sparkling
Bombay Dry, Noilly rouge, Maraschino, Angostura
Bulleit Rye, fresh juices
Woodford Reserve, Noilly Prat Rouge
Herradura silver, Cointreau, fresh juices
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Chef’s selection from Island Creek Oyster Co. Sherry jardinière & crispy kimchee
Oysters and Chef’s selection of shellfish
Yuzu-cilantro, avocado
Hijiki soy, chives, crispy beets
Paper thin vegetables, fresh tomatillo salsa, caramelized onion salt
Prosciutto, tosazu, pickled red chili, watercress
Black bean vinaigrette, cucumber, pea tendrils
House cured, caviar, dijonaise, wasabi peas
Baby octopus, scallop, shrimp, aji citrus
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Coconut rum crème, piña colada sorbet, pineapple sauce
Chocolate sponge, chocolate mousse, pistachio cream, pistachio gelato
Caramelized bananas, semi-sweet chocolate, caramelized chocolate covered peanuts, peanut butter gelato
Mixed berries, vanilla crème, meringue cookies
Tres leches sponge, dulce de leche mousse, mango-passion fruit sorbet
Selection of gelato with do-it-yourself toppings
Cinnamon sugar, hot chocolate
Chef’s selection of fruit
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.