Harlow's MenuNight Club Main Menu
baby greens, romaine, roasted corn, avocados, cherry tomatoes, dates, roasted almonds, goat cheese, focaccia croutons, tossed in a poppy seed dressing.
rice noodles, bell peppers, celery, roasted peanuts, napa cabbage, baby greens, sesame oil and tossed in a hoisin vinaigrette
baby spinach, romaine, avocados, black beans, roasted peppers, corn, olives, tortilla chips, and jalapeno cheese tossed in a chipotle vinaigrette.
spring mix, cucumber, olives, haricot beans, tomatoes, kalamata olives, new potatoes, in a virgin olive oil & balsamic dressing.
chopped romaine, sun dried tomatoes and croutons all tossed in our house made dressing.
artichoke jalapeno dip, hummus, olive tapenade, tabouleh, served with marinated crimini mushrooms, olives, endives grilled carrot chips, red bell pepper, cucumber, and belgium endive petals.
a mild braided cheese grilled with oven roasted tomatoes, kalamata olives, infused basil oil, and roasted garlic bruschetta.
marinated in tomatillo salsa, fresh mozzarella served with sour cream.
marinated in spicy chipotle sauce with peppers, onions, with melted mozzarella and served with sour cream.
fresh melted mozzarella, and tomatillo salsa.
light blue cheese dressing, chilli oil & cilantro.
chicken, pork, and veggies with hot mustard aioli and ginger soy dipping sauces.
savory malagasy pastries filled with either beef or veggies, with a cilantro lime chutney
crispy, with a chipotle aioli dipping sauce.
margherita pizza. mozzarella and tomatoes.
gorgonzola cheese sauce with arugula, topped with caramelized apples and onions.
spicy tomato sauce, with sausage, pepperoni, red & green peppers, fresh mozzarella & basil
mascarpone cheese, potatoes, rosemary & virgin olive oil, fig jam.
roasted red bell pepper, smoked eggplant tapenade, feta, and cilantro pesto.
eggplant, zucchini, corn, tomatoes, onions, capers, and feta cheese.
glazed with a guava tamarind hoisin barbeque sauce. served over angel hair pasta, tossed with soy sauce mint cilantro and peppers.
topped with caramelized onions, arugula, mozzarella and hot mustard aioli.
certified angus beef, cheddar, lettuce, tomato, grilled onions and all of the seasonings and flavor that you would expect from a burger named after the harlows namesake.
seasoned ground chicken topped with mozzarella, tomato, and basil.
fresh salmon and white fish seasoned with fresh dill, red and green peppers, and lemon juice. topped with a melted mozzarella and tartar sauce on a homemade bun.
topped with avocado, caramelized onions, and fresh mozzarella all on a homemade bun.
served warm with a cool vanilla gelato.
ask your server.
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