Harry Cipriani
Italian | East 50s Main Menu
Appetizers
Baby Artichoke Salad And Avocados
with shaved parmesan
Prosciutto Crudo From Parma
Marinated Salmon And Asparagus
Baccala Mantecato
with grilled polenta
Main Courses
Fillet Of Sole Alla Carlina
Calves Liver Alla Veneziana
with polenta
Scampi Thermidor
Veal Farfalle
with lemon sauce
Beef Carpaccio
Harry's Bar Pierini
pan seared ham and cheese sandwich
C London Club Sandwich
Pastas And Risotti
Risotto Alla Primavera
Homemade Lightly Baked Tagliolini
with ham
Veal Cannelloni Alla Piemontese
Green Tagliarelle Alla Amatriciana
Desserts
Meringata Alla Crema
Crepes Alla Crema
Triple Layer Chocolate Cake
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