Haru
Sushi | East 70s Dinner Menusteamed soybeans, lightly salted
an addictive finger food--japanese mild peppers grilled, broiled and sprinkled with smoked sea salt
with steamed vegetables
grilled sliced beef and scallion roll
with two kinds of caviar
two skewers
with pickled plum sauce
with black plum hoisin sauce
with spicy peanut sauce
with shiitake mushroom and spicy pepper broth
with asparagus, shiitake mushrooms and asian pepper sauce
with spicy soy vinaigrette
with spicy creamy sauce
with spicy soy vinaigrette
with sweet and sour vinaigrette
eel, shrimp, salmon and asparagus
crispy tofu with ginger, scallions and bonito flakes
with pomegranate jalapeno sauce
tuna, salmon and striped bass hard-shell tacos with cherry tomato salsa, avocado, and apple yuzu ceviche sauce
assortment of sashimi and seaweed with sweet sake vinaigrette
seared tuna with avocado salad and spicy soy vinaigrette
with light yuzu dressing
tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce
citrus-marinated shrimp, octopus, crab and striped bass
tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce
layered tower of spicy tuna, salmon tartare, king crab and caviar
cold steamed spinach with sesame sauce
cooked japanese black seaweed
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.