Zagat

simmered gourmet dark soybeans lightly salted and seared

boiled spinach in a light soy based broth topped with bonito flakes served cold

stewed black seaweed in a mildly sweet soy based broth served chilled

a collection of japanese pickled vegetables

boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce

raw salmon, avocado, minced 0nions, black pepper, chives, salmon caviar and thoughtful japanese touches

ultra thin slices of raw amberjack steeped in a truffle oil infused garlic soy sauce atop daikon radish slices

a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce

thinly sliced raw flounder sashimi served with a delectably tangy ponzu soy-citron sauce and garnish

chopped fatty tuna tartar mixed with scallions

lightly seared fatty tuna slices served with a hearty garlic soy sauce

an assortment of raw seafood served in fish broth based vinegar sauce

lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar

small cuts of raw tuna with grated japanese yarn potato puree

two pieces of shrimp and assorted vegetables delicately tried in tempura batter

saltwater eel fried in tempura batter

three pieces of shrimp tempura tried in a light chilli sauce batter sewed with a side of curry powder

flash fried japanese style calamari

a half tail of lobster fried in tempura batter

deep tried tofu in a soy sauce based broth, ground ginger & radish garnish

egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup

steamed monkfish liver cut into discs served with ponzu soy citron sauce

simply grilled sake paste marinated codfish, slightly sweet yet satisfying

grilled yellow tail collar, salted gr basted with teriyaki sauce

premium japanese raw beet slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce

white fish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately tried in tempura batter

white fish puree and enoki mushrooms sandwiched between eggplant slices and delicately tried in tempura batter

dark miso soup with nameko mushrooms or little neck clams

clear broth soup with cherry stone clams

mixed greens with carrot ginger dressing or sesame vinaigrette

an arrangement of several varieties of seaweed sewed with a light soy vinaigrette dressing

a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar

please choose ten pieces of sushi and one roll from our sushi hatsuhana iist. maximum two pieces per type of fish.

nine miniature bowls arranged in a lacquer box. each bowl containing raw or cooked sashimi cuts of fish and sushi rice. a visual marvel that also pleases the senses

created due to popular demand, a. smaller six bowl version of the box of dreams

the most valuable sushi assortment of the day with ten pieces of sushi selected by our executive chef and one roll

our chef's choice assortment of ten pieces and one roll

an assortment of seven pieces and one roll.

the most valuable, executive chef selected assortment of raw fish slices

our chef's choice assortment of sliced raw fish

an assortment of sliced raw fish.

a collection of sashimi, four pieces of sushi and one roll

our chef's choice creation of raw slices of fish and delicacies on a bed of rice in a bowl

sliced raw fish and other delicacies served on a bed of rice in a bowl

slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna

six pieces of sushi and your choice of two rolls from the roll sushi list

an assortment of sliced raw fish

five pieces of shrimp and vegetables delicately tried in tempura batter

five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter

fresh silver salmon grilled with teriyaki sauce, steamed vegetables

tender, low fat chicken grilled with teriyaki sauce, steamed vegetables

tokobushi

kanpachi, japan

akami

oloro, chuioro

akami

kalsuo, japan

freshwaler, unagi, taiwan

freshwaler, unagi, japan

tamago

hirame

engawa

tobiko

mirugai

kinmedai

sayori, japan

aji, japan

lwashi, japan

tarabagani, alaskan

saba, bosian

saba, japan

raw, nama tako, japan

boiled, japan

aoyagi

madai, japan

scotland, norway

lkura, alaska

suzuki, japan

hotate

uni, california

sawara

kohada, japan

yari ika, long island

shrimp aji, japan

japan

hamachi, japan

kappa

kanpyo

natto

oshinko

tazuna

soft shell crab

tekka

with scallions (negi-toro)