Zagat

simmered gourmet soybeans lightly salted and seared

boiled spinach in a light soy based broth topped with bonito flakes served cold

stewed black seaweed in a mildly sweet soy based broth served chilled

a collection of japanese pickled vegetables

boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce

raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches

ultra-thin slices of raw amberjack steeped in a truffle oil garlic soy-sauce atop daikon radish slices.

a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce

thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish

chopped fatty tuna tartar mixed with scallions

lightly seared fatty tuna slices served with a hearty garlic soy sauce

an assortment of raw seafood served with tosazu vinegar sauce

lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar

small cuts of raw tuna fillets mixed with grated japanese yam potato puree

two pieces of shrimp and assorted vegetables delicately fried in tempura batter

saltwater eel fried in tempura batter

three pieces of shrimp tempura fried in a light chili sauce batter with a side of curry powder

flash fried japanese style calamari

a half tail of lobster fried in tempura batter

deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish

egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup

steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce

simply grilled sake pasta marinated cod fish slightly sweet yet satisfying

grilled yellowtail collar, salted or basted with sweet teriyaki sauce

premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce.

whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter

whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter

dark miso soup with nameko mushrooms or asari clams

clear broth soup with cherry stone clams

mixed greens with homemade carrot ginger dressing or sesame vinaigrette

an arrangement of several varieties of seaweed with a light soy vinegar dressing

a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar

please choose 10 pieces of sushi and one roll from our sushi hatsuhana list. maximum two pieces per type of fish

nine miniature bowls arranged in a lacquer box. each bowl contains one kind of raw or cooked fish fillets and sushi rice. a visual marvel that also please the senses.

created due to popular demand, a smaller six bowl version of the box of dreams

the most valuable sushi assortment of the day with ten pieces of sushi and one roll and one roll selected by our executive chef

our chefs choice assortment of ten pieces of sushi and one roll

an assortment of seven pieces of sushi and one roll

the most valuable, chefs selection assortment of raw fish slices

our chefs choice assortment of sliced raw fish

an assortment of sliced raw fish

a collection of sashimi, four pieces of sushi and one roll

our chefs choice chirashi creation of raw slices of fish and delicacies on a bed of rice in a bowl

sliced raw fish and other delicacies served on a bed of rice in a bowl

slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.

six pieces of sushi and your choice of two from the roll sushi list

an assortment of sliced raw fish

five pieces of shrimp and vegetables delicately fried in tempura batter

five pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter

fresh silver salmon grilled with teriyaki sauce, steamed vegetables

tender, low fat chicken grilled with teriyaki sauce, steamed vegetables

tokobushi

kanpachi, japan

akami

otoro

chutoro

akami

katsuo, japan

freshwater, unagi, taiwan

freshwater, unagi, japan

tamago

hirame

engawa

tobiko

mirugai

kinmedai

soyori, japan

ali, japan

lwashi, japan

yarabagani, alaskan

saba, boston

saba, japan

raw, noma tako, japan

boiled, japan

aoyagi

modal, japan

scotland / norway

lkura, alaska

suzuki, japan

anago, soy simmered, japan

sawani, sake simmered. japan

notate

uni, california

ebi, boiled

satan mi, raw jumbo

shiro ebi, raw baby white, japan

blue shrimp, new caledonia

sawara

kohada, japan

yari um, long island

shima aji, japan

japan

hamachi, japan

kappa

kanpyo

ratio

oshinko

ume-shiso

tazuna

soft shell crab

tekka

negi-toro