Zagat

chicharrones de pollo crispy, marinated, deep fried pieces of chicken latin style!

choice of: three handmade empanadas 8 beef picadillo - cubano - chicken sofrito - shrimp sofrito (v) three cheese - (v) spinach and goat cheese

mazorca estilo havana zesty corn-on-the-cob dusted with cheese and cuban spices

papa rellenos two potato croquettes stuffed with picadillo and served with tomato garlic mayo

seleccion de aperitivos clasicos a selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of one empanada, havana zesty corn and chicharrones de pollo

aguacate relleno de langosta half an avocado stuffed with lobster and shrimp salad served with crispy tostones

tostones rellenos four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito served with tomato-mayo sauce

calamares fritos tender calamari, lightly fried and served with sweet tomato salsa

tamales cubanos two classic cuban style corn tamales filled with your choice of: chicken or pork

mariquitas con salsa de aguacate freshly made plantain chips served with traditional garlic mojo and avocado salsa

queso fundido latin american melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja

sopa de frijoles negros

asopao de pollo.a classic hearty cuban chicken soup with white rice and garden vegetables

sopa de calabaza. butter nut squash with a hint of coconut milk and topped with goat cheese. served hot or cold

ensalada de casa.simple salad of mixed greens, tomato and thinly sliced onions

ensalada de aguacate.ripe avocado on a bed of mixed greens, garnished with tomato, spanish olives and thinly sliced onions

ensalada de pollo con limon y cana.tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad, tomato, tossed with our citrus coconut vinaigrette

ensalada de salmon al mango.our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomato, spanish olives and red onions tossed with a red wine-garlic vinaigrette

ensalada de circa 1950. ham, swiss, bacon, chorizo, tomatoes and onion served over iceberg lettuce tossed with a mayo vinaigrette

ensalada vegetariana cobbana mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, manchego cheese, onions and spanish olives

picadillo.a savory mixture of prime ground beef sauteed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado

ropa vieja. marinated shredded skirt steak with peppers and onions. the most classic of cuban dishes, made from an old family recipe

rabo encendido. delightful, delicious oxtail stew braised in red wine, chorizo, cuban herbs and spices

vaca frita. simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions sauteed until crispy. served with cilantro-flavored rice al caballo (with a fried egg)

churrasco.the most flavorful center-cut skirt steak grilled to perfection. served with a cucumber, mango and radish salad. (comes with our cuban version of chimichurri sauce on the side)

pollo con pina y moro. citrus-marinated chicken breast sauteed in fresh pineapple puree, garlic and olive oil, served with grilled sliced pineapple and moro

pollo al ajillo. chicken breast sauteed with garlic, fresh parsley, olive oil and finished in white wine

pollo asado. an herb-roasted, plump half-chicken glazed with our signature mango-habanero sauce

arroz con pollo. a classic cuban dish of boneless, skinless chicken in savory saffron rice

canasta de camaron de cococon boniatos fritos. extra large, toasted golden brown coconut shrimp. includes our tropical tartar sauce

camarones al ajillo extra large shrimp sauteed in garlic, olive oil and finished in a white wine sauce

arroz con camarones.extra large, shrimp in savory saffron rice

salmon glaseado en salsa de mango. fresh atlantic salmon grilled to perfection, topped with our signature mango salsita

mero de santiagero. fresh grouper marinated in citrus juices and pan seared. served over sauteed fresh spinach and topped with an orange avocado salsita

pimiento relleno. a red bell pepper filled with white rice, vegetables and manchego cheese. served over sauteed garlic spinach with tostones

pollo al ajillo y camarones a la parilla chicken breast sauteed with garlic, fresh parsley finished in olive oil and white wine paired with our jumbo shrimp sauteed in garlic sauce

paella valenciana.an overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp seafood paella

mofongo con camarones. a wildly popular caribbean dish made with pork and garlic infused mashed plantains filled with shrimp

sandwich cubano clasico. smoked ham, roast pork, swiss cheese, pickles and mustard

sandwich de palomilla. thinly sliced steak with cooked onions, ajicito peppers and a side of garlic mojo

moro.a blend of black beans, white rice, red wine, garlic, bacon and oregano

tostones o maduros

espinaca al ajillo served in our rich garlic sauce

a classic, rich custard topped with a layer of soft caramel

an amazing dessert using 3 types of milk, infused to create the smoothest and creamiest of all cuban cakes

traditional latin dessert served with dipping sauces of dulce de leche and chocolate

a rich, moist 3 layer cake filled with fudge and the perfect amount of rum

sinfully indulgent dark chocolate in a flaky pastry dough served with coconut sorbet

thick, creamy cheesecake with a dulce de leche (caramel) topping

three classic havana central desserts: flan, churros and tres leeches

thick, creamy cheesecake with a dulce de leche (caramel) topping