Zagat

16 course lunch buffet

two vegetable cutties, lentils, basmati rice pulao, naan, fresh garden salad

two vegetable cutties, lentils, basmati rice pulao, naan, fresh garden salad

two vegetable cutties, lentils, basmati rice pulao, naan, fresh garden salad

two vegetable cutties, lentils, basmati rice pulao, naan, fresh garden salad

potato patty sewed on a bed of spiced chick peas drizzled with chutneys and yogurt

potato pea turnovers

flour crisps, diced potatoes, chick peas, drizzled with yogurt, tamarind and dusted with spices

rice putts, cilantro, diced potatoes and red onions, mint and tamarind chutney

semolina puff, diced potatoes, chick peas, tamarind, mint, yogurt, and chutneys

gobi, spinach, aloo, eggplant fritters with chutney

our special tandoori from the best pick of greens, served hot with pineapple and tomoatoes

mixed vegetable patties, pan sauteed with tomato chutney

an exotic. mint flavored homemade cottage cheese cooked in a clay oven

mushrooms marinated in pickled seasoning cooked in a clay oven

boneless pieces of marinated chicken in a pickle seasoning

boneless chicken with ginger spices marinated and tandoori grilled

boneless chicken breast marinated in ginger, herbs and spices and mace

boneless pieces of chicken in mint, coriander, and cooked to perfection

chicken drumsticks marinated in yogurt and spices

tender rolls of ground chicken cooked in a clay oven

ground lamb kabab with sandal wood seasoning

mince lamb tandoori skewered and coated with onions and garlic

boneless lamb marinated in yogurt, ginger and garlic

shrimp coated with sesame seeds with spicy goan sauce

salmon fillet in the chef`s special marinade with straw okra

tilapia fish battered and deep-fried

mahi fish fillet with pomegranate seasoning

curry flavored lentil purée with diced chicken

ground whole fresh tomato pureed with garam masala

fresh cucumbers, onions, tomatoes, musclin and vinaigrette dressing

crispy, tangy okra, red onions, tomatoes and lime

half a chicken marinated in saffron, yogurt and spices

tender pieces of chicken breast marinated in tandoori and cream cheese. served with reduced milk and almond sauce

thin cut scallops of lamb marinated in ginger garlic and spices cooked on a hot stone

rack of lamb, fresh mint, ginger and potato side

pomphret fish on the bone marinated with mustard oil, cumin and coriander

jumbo shrimp, spices and ajwain seeds

assortment of lamb chops, seek kabab, chicken tikka, malai kabab and tandoori shrimp

grilled fillet of lamb stuffed with apricot simmered in an aromatic sauce

ginger, garlic, tomatoes, cumin, and cinnamon

portuguese vinha d'ahios influenced vinegar, garlic, and ground spice

lamb, fresh spinach, and lentils

ginger spiced infused with cashew sauce

tandoori grilled lamb cubes sauteéd with bell peppers, onions, tomatoes, and ginger

slow cooked goat on the bones with tomato and garam masala served in copper container

traditional chicken curry with fenu greek ginger, julianne, and fresh cilantro

chicken cooked with onions and ground spices in a tomato sauce

grilled chicken in a creamy tomato sauce seasoned with fenu greek ginger

portuguese vinha d‘ahlos influenced chicken cubes, vinegar, garlic, and ground spice

grilled chicken cubes, fresh spinach, ginger, and garlic

chef's spices, almonds, ginger spice infused cashew sauce

boneless chicken tossed with onions, peppers, ginger juliennes, and ground spices

dry red chilies, coriander, curry leaves and mustard

greek hay (fenu greek), tilapia fillets and lemon juice

tilapia, shrimp and salmon in a curry leaf mustard scented sauce

onion tomato curry seasoned with mustard leaves

fresh spinach with paneer or chickpeas

an exotic colorful eggplant delicacy cooked in yogurt and spices

eggplant roasted on fire and sauteed with onions and green peas

cauliflower florets, diced potatoes and turmeric simmered in onion sauce

stir-fried okra tossed with onions, red chilies.seasoned with mustard and poppy seeds

vegetables and cottage cheese dumplings simmered in a spicy infused cashew nut sauce

fresh fenu greek and green peas in an aromatic sauce

fresh vegetables, ginger, spices and an almond-cashew creamy sauce

chick peas, ginger, spices, tomatoes and cilantro

assorted vegetables tossed with onions, peppers, ginger juliennes and ground spices

homemade cottage cheese cooked in wok with bell peppers and tomatoes

homemade cottage cheese cooked with onions and ground spices in tomato sauce

black lentils very slow cooked with tomatoes and ginger

yellow lentils seasoned with tomatoes, red chili, onions and cilantro

white flour

whole wheat unleavened

drizzled with freshly minced garlic

whole wheat, multi-layered bread

naan stuffed with diced onions

whole wheat, layered and drizzled with roasted mint

dry fruits, cherries and coconuts

whole wheat stuffed with spiced potatoes

your choice of four breads

chicken tikka masala, mixed vegetables, dal, and raita

saag paneer, malai kofta, dal, and raita

petit masala dosa, idli, uttapum and vadra

saag paneer, gobi matter, yellow dal, and raita served with poori

served with raita rice slow cooked with garam masala, yogurt, bay leaves, and saffron of your choice of:

yogurt seasoned with fresh cucumber, roasted cumin and pepper

pistachio flavored popsicle ice cream sewed with faluda

flour dough dumplings in honey sugar syrup flavored with cardamom

cheese sponges soaked in saffron and pistachio flavored milk

indian style, almond flavored rice pudding

shredded fresh carrots cooked with milk and khoya with nuts and raisins

alphonso mango flavored ice cream

a digestive dessert, all the goodness of ice cream flavored with paan beetel leaves