Haveli Restaurant
Indian | East Village Main Menua tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy
lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce
succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy
our own special recipe-highly recommended
a south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot
tomato soup cooked with tangy spices, cabbage base
delicious hot coconut in milk
refreshingly delicious soup made from spinach
a thin pineapple flavored soup tempered with mustard seeds a speciality from southern india
traditional indian soup made with chicken and potatoes flavored with coconut and lemon
choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce
choice of lamb, beef, chicken or keema, cooked with pineapples
choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce
choice of lamb, beef, chicken or keema cooked with lentils, hot spices persian style
choice of lamb, beef, chicken or keema cooked in a very hot and spicy curry sauce
choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice-flavored sauce
tender morsels of lamb cooked in an onion sauce, with yogurt, almonds cream and a unique blend of spices
shrimp cooked with spice-flavored sauce
shrimp cooked with lentils, hot spices
crabmeat cooked with spice-flavored sauce
crabmeat cooked with lentils and hot spices
lobster cooked with spice-flavored sauce
lobster cooked with lentil, hot spices
fish cooked in delicately spiced sauce which enhances the flavor
mixed vegetable balls cooked in onion and tomato sauce
a specialty from kashmir, lean goat pieces cooked in yogurt almonds & a unique blend of spices
a south indian speciality lamb or chicken pieces cooked in a special hot sauce with a touch of lemon
choice of lamb, beef or chicken cooked wit special spices with onions, green pepper and tomatoes, served on a hot karahi
jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds
(fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices
marinated chunks of fish bbqd in clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas
originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired)
fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven
king sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven
yogurt with diced cucumber, garnished with herbs and spices
plain yogurt with fresh spinach garnished with herbs and spices
sweet and sour
hot & spicy
large tray
basmati rice, fine-grained with natural fragrance cooked with fruits and nuts (good with any dish)
homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices
deep fried pastry in honey syrup
traditional and delicious sweet from bangladesh
smooth indian coconut custard with a delightful taste
a famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey
light indian ice cream (pistachio)
smooth indian custard with a delicious mango juice
ground sweet carrot infused with mild, fragrant indian spice
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