Hawthornes MenuAmerican | Hawthorne Dinner
ask your server about our homemade soup of the evening.
imported greek olive oil, pesto, portabella mushroom, mozzarella, roasted red pepper. served with mixed greens.
spinach, dried cranberries, red onion, avocado, goat cheese, cranberry vinaigrette
romaine, red onion, kalamata olive, feta, cucumber, tomato, olive oil and oregano vinaigrette
romaine, shaved parmigiano reggiano, plum tomatoes, anchovies , croutons, homemade caesar dressing
homemade hummus, falafel, white bean salad, kalamata olive tapenade, feta, served with warm flatbread.
a tuscan favorite grilled baguette brushed with olive oil, roasted garlic cream cheese spread, artichokes, roasted red peppers, claudios mozzarella, chopped tomato, oregano.
choose from: crispy fried jumbo whole wings tossed in a garlic hot sauce or sweet and spicy barbecue both served with homemade blue cheese and cucumber slices
our hand cut shoestring potatoes fried crisp in soybean oil served with our homemade poblano pepper aioli.
pesto, pine nuts, sundried tomatoes, claudios parmigiano reggiano, lemon and a hint of cream.
three hand rolled pierogis with a homemade potato filling. inquire about the filling, it does rotate
seared angus beef piled on top of an artisan brioche bun with three year aged gouda, lettuce, tomato, red onion. served with hand cut fries
seared angus beef piled on top of an artisan brioche bun with crumbled blue cheese, over easy egg, avocado and chipotle aioli. served with hand cut fries.
portabella, roasted red pepper, arugula, sauteed red onion, sharp provolone nestled inside an artisan brioche bun with pesto mayonnaise remoulade. served with mixed greens
homemade crab cake piled on top of an artisan brioche bun with lettuce, tomato, red onion, chipotle aioli. served with mixed greens
oven warmed pita topped with homemade hummus, falafel, lettuce, tomato, red onion, cucumber and feta, served with homemade tahini dressing and hand cut fries.*substitute fries for mixed greens and vice versa to any item above add $1.50*
flour tortillas filled with slowly braised beef, lettuce, onion and sharp italian cheddar topped with tomato avocado salsa, cilantro sour cream and ranchero sauce. served with homemade tortilla chips topped with fresh pico de gallo and sour cream.
corn tortillas filled with fresh tilapia, poblano peppers, cabbage, carrot, cilantro, lime. served with homemade tortilla chips topped with fresh pico de gallo and sour cream.
two huge flour tortillas stuffed with your choice of crispy corn meal crusted chicken or salmon, aged cheddar, tomato avocado salsa and black bean salad. served with homemade tortilla chips topped with fresh pico de gallo and sour cream
produced with 100% raw goat milk and paprika; a natural rind brushed with water and olive oil.
cows milk english cheddar aged over 10 months. offers a complex flavor profile with hints of fruit and a slight nuttiness taken from the pastures the cows graze on.
alta badia is from a beautiful valley in the heart of the dolomite mountains where italy borders austria. firm slightly straw-colored, very flavorful, and aromatic.
a smooth and firm cows milk cheddar made with welsh brown ale and mustard seeds; buttery with plenty of bite.
creamy cows milk blue strong and pungent; less salted than other blues with a more buttery taste
french cut chicken, garlic smashed potato, lemon seared asparagus cherry porter reduction
beautifully seared and lightly seasoned tilapia topped with a roasted corn and jalapeno salsa, ranchero sauce, oven roasted fingerling potatoes
a center cut bone in pork chop brined for twelve hours in lemon, ground whole peppercorns and white wine. cooked to a buttery perfection and served with spinach, pesto parmesan potatoes and shallot peppercorn reduction
fresh norwegian salmon, lemon basil beurre blanc, smashed parsnip, sauteed garlic shallot broccolini
we braise and slow cook our boneless beef short ribs for hours then pile them on top of a homemade potato pancake, dress it with a beautiful griffin creek merlot reduction accompanied with garlic and lemon seared asparagus.
brushed with cinnamon and brown sugar served with strawberry coulis.
chocolate mousse topped with vanilla chantilly cream and berries.
baked golden with organic apples and asian pears topped with ganache and vanilla chantilly cream.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.