Hibiscus

29 Maddox St. (Regent St.)London, United Kingdom W1Swww.hibiscusrestaurant.co.uk

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Food	Decor	Service	Cost

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(Available lunch and dinner - Price: £49.50 for three courses)

FIRST COURSE
Savoury Ice Cream of Foie Gras, Warm Emulsion of Brioche, Balsamic Caramel
Fine Beetroot & Orange Tart, Iced Feta, Isle of Skye Herbs
Carpaccio of Pollack, Black Radish, Almond Oil & Autumn Truffle Vinaigrette
Confit of Line Caught Mackerel, Salad of Young Carrots, Escabeche of Rabbit, Morteaux Sausage Jus
Ravioli of Langoustines, Stewed Sweet Onion & Cinnamon; Granny Smith Salad (Supp Price: £5.00)
Croquettes of Lamb Sweetmeats, Tartare of Native Oyster with Sweet Corn & Thai Curry, Watercress Salad

SECOND COURSE
Grilled Rack of Shropshire Rose Veal, Fricassée of Old Variety Root Vegetables, Parsley Root & Cumin Purée, Fresh Goat’s Cheese
Roasted Venison, Confit of Pear in Red Wine, Savoy Cabbage Purée, Smoked Chocolate Sauce
Herefordshire Suckling Pig in two services (Supp Price: £12.50): First – Roasted, with Deep Sea Mussel Cream, Kohlrabi & Fondant Sweet Potato Then - Warm Sausage Roll, Autumn Salad, Truffle Dressing
Sea Bream Stuffed with Forest Mushrooms & Kaffir Lime, Chestnut & Caper Sauce, Cardamom Oil, Coffee & Parmesan Polenta
Organic Salmon, Cooked in Olive Oil, Caramelised Pig’s Head Terrine, Barigoule Sauce, Eucalyptus Milk

THIRD COURSE
The Hibiscus Tarte au Chocolat, Indonesian Basil Ice Cream
Warm Sabayon Tart of Clun Valley Whimberries, Earl Grey Tea Ice Cream
Vanilla Soufflé, Compote of Autumn Berries, White Bean Ice Cream
Cinnamon Millefeuilles, Dried Fig Ice Cream, Crushed Figs
Iced Sweet Olive Oil Parfait, Caramelised Chickpeas, Date Purée