Higgins Restaurant & Bar

  • Pacific Northwest (American)
  • Downtown
1239 SW Broadway (Jefferson St.)Portland, OR 97205www.higginsportland.com
  • 503-222-9070

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Stats

97%
Liked it
# of Reviews:
695
Pacific Northwest (American) Rank:
7 of 28
Downtown Rank:
63 of 1255
Members Been Here:
21
Member Favorites:
10

Lunch Menu

STARTERS & SALADS
Totten Inlet mussels steamed in white wine with onions and crispy chorizo polenta $12.00
Baked Lookout Point oysters with Walla Walla sweet onion soubise, spiced pork sausage and braised greens $12.75
Fresh mozzarella burrata with vine-ripened heirloom tomatoes, extra virgin olive oil and basil $14.50
Higgins charcuterie plate with house-made pickles $13.75
Spinach salad with Walla Walla onion rings, roasted beets and a pink peppercorn vinaigrette $10.75
Salad of young lettuces with Oregon bay shrimp, smokey chili & chive dressing and croutons $12.25
Salad of gathered summer greens toasted hazelnuts and herb vinaigrette $7.25
Soup of the Day  $7.00
MAIN COURSES
Daily sandwich & salad special  $9.00
Open-faced sandwich of house-made pastrami grilled onions & sharp white cheddar $12.00
Risotto of summer squash, Walla Walla onions and chèvre cheese with a basil vinaigrette $17.50
“Whole pig plate” roasted & braised cuts, sausage, baked beans, braised greens and Cumberland sauce $17.50
Broiled, freshly ground and spiced sirloin on a toasted hearth-baked roll $11.25
Cretan tomato-zucchini cakes with basmati pilaf and sauce viérge $13.50
Olive oil-poached Alaskan halibut with crushed potatoes, green beans, lemon vinaigrette and roasted garlic $17.50
Bucatini pasta with hazelnut & basil pesto, tomatoes and grana padano cheese $15.50

Dinner Menu

Served Daily 5:00pm-10:30pm

STARTERS & SALADS
Totten Inlet mussels steamed in white wine with onions and crispy chorizo polenta $12.00
Baked Lookout Point oysters with Walla Walla sweet onion soubise, spiced pork sausage and braised greens $12.75
Fresh mozzarella burrata with vine-ripened heirloom tomatoes, extra virgin olive oil and basil $14.50
Higgins charcuterie plate with house-made pickles $13.75
Spinach salad with Walla Walla onion rings, roasted beets and a pink peppercorn vinaigrette $10.75
Salad of young lettuces with Oregon bay shrimp, smokey chili & chive dressing and croutons $12.25
Salad of gathered summer greens toasted hazelnuts and herb vinaigrette $7.25
Soup of the Day  $7.00
MAIN COURSES
Bucatini pasta with hazelnut & basil pesto, tomatoes and grana padano cheese $19.50
Cretan tomato-zucchini cakes with basmati pilaf and sauce viérge $19.75
Magret & confit of Liberty duck with cherry & green peppercorn compote, braised greens and polenta $36.50
Olive oil-poached Alaskan halibut with crushed potatoes, green beans, lemon vinaigrette and roasted garlic $28.50
“Whole pig plate” roasted & braised cuts, sausage, baked beans, braised greens and Cumberland sauce $29.75
Saffron & fennel stew of Alaskan spot prawns mussels, calamari & halibut with fingerling potatoes and young leeks $28.50
Risotto of summer squash, Walla Walla onions and chèvre cheese with a basil vinaigrette $23.50

BISTRO MENU

BISTRO
Totten Inlet mussels steamed in white wine with onions and crispy chorizo polenta $12.00
Baked Lookout Point oysters with Walla Walla sweet onion soubise, spiced pork sausage and braised greens $12.75
Broiled, freshly ground and spiced sirloin on a toasted hearth-baked roll $11.25
Oven-roasted heirloom potatoes with red pepper rouille $8.50
Open-faced sandwich of house-made pastrami grilled onions & sharp white cheddar $12.00
Fresh mozzarella burrata with vine-ripened heirloom tomatoes, extra virgin olive oil and basil $14.50
Salad of young lettuces with Oregon bay shrimp, smokey chili & chive dressing and croutons $12.25
House-made charcuterie plate with Higgins pickles $13.75
Spinach salad with Walla Walla onion rings, roasted beets and a pink peppercorn vinaigrette $10.75
Bucatini pasta with hazelnut & basil pesto, tomatoes and grana padano cheese $15.50
Platter of smoked Northwest seafood & pickled vegetables  $11.50
Herb-marinated chèvre cheese with olives & parmesan toasts $8.50
Honey & chile-roasted Oregon hazelnuts  $5.00
Salad of gathered summer greens toasted hazelnuts & herb vinaigrette $7.25
Selected fruits & cheeses  $15.50
Focaccia with summer squash, tomatoes and chèvre cheese
  • with sausage $10.75
 $9.50
Soups of the Day  $7.00
DESSERTS
All Dessert Price: $8.50
Warm blueberry buckle with lemon cream and toasted almonds
Shortbread with peach compote, basil ice cream and fresh berries
Chocolate mousse bombe filled with raspberry sorbet
Berry galette with buttermilk ice cream
House-made ice cream or sorbet served with a selection of cookies and sweets
A selection of local and European specialty cheeses served with seasonal fruits and nuts Price: $15.50

DESSERT MENU

DESSERTS
All Desserts Price: $8.50
Warm blueberry buckle with lemon cream and toasted almonds
Shortbread with peach compote, basil ice cream and fresh berries
Chocolate mousse bombe filled with raspberry sorbet
Berry galette with buttermilk ice cream
House-made ice cream or sorbet served with a selection of cookies and sweets
A selection of local and European specialty cheeses served with seasonal fruits and nuts Price: $15.50
MENU DISCLAIMER
Menu items and prices are subject to change.