Hill Country

Although it was not the worst barbeque I have ever had, it was the worst I have had in New York. The brisket was almost tasteless, the ribs would have been better without any taste and the sides orders of baked beans, string beans and sweet potatoes ranged from mediocre and mud like for the former to just plain vapid for the latter. And, finally, the price of my meal, without alcohol, was higher than a good steak at Peter Lugar. In short, for a meal you want to forget at a price you cannot help but remember, this is the place.