Zagat

warm spinach and artichoke dip with salsa

with remoulade and cocktail sauces

served with tonys marinated olives

with salsa fresca and warm tortilla chips

iceberg, blue cheese, warm beets, bacon & tomatoes

reggiano and rustic croutons

cilantro ginger vinaigrette, mixed greens, mango & avocado

honey-lime vinaigrette and peanut sauce

marinated !ilet, avocado, fresh herbs and thai dressing

fresh-ground chuck with cheddar, tomato and lettuce

with jack cheese, avocado, arugula and red onion

brown rice, black bean and oat bran recipe with sweet soy

crispy cod !illet, pickles, red onion and hangman sauce

shaved prime rib on a toasted french roll served with au jus

with crispy rock shrimp, lemon butter sauce & spinach

pommery mustard sauce, campari tomatoes and coleslaw

heirloom bok choy, seasoned rice and shitake ponzu

lentil vinaigrette, mashed potatoes and wilted spinach

fall-off-the-bone tender, with french fries and coleslaw

soy ginger marinade, served with a loaded baked potato

hand selected, with french fries and watercress salad

spit roasted with pan juices and wild rice salad

served with mashed potatoes and wilted spinach

quick tossed with dings dressing

olive oil and reggiano

garlic oil & toasted sesame

fully loaded

olive oil and chives

roasted peanut dressing

served a la mode with champagne custard

pecan graham cracker crust & whipped cream

selection varies daily