Hillstone
American | East 50s Main Menuwarm spinach and artichoke dip with salsa
served with tony’s marinated olives
hand cut greens, warm ciabatta croutons
chili on saturdays
romaine ribbons, rustic croutons, grated reggiano
seared tuna, field greens, avocado, mango, miso vinaigrette
crispy chicken, field greens, bacon, avocado, egg, tomato
grilled chicken, field greens, peanut sauce, lime vinaigrette
(or crispy chicken) seared filet mignon, avocado, mango, herbs, thai dressing
filleted in house daily, served with seasonal vegetable
maître d’ butter served with bok choy
crispy shrimp, rémoulade and cocktail sauces, coleslaw
two sautéed crab cakes, pommery mustard sauce, coleslaw
spit-roasted dutch country chicken with barley salad
mashed potatoes and broccoli
soy ginger marinade, loaded baked potato
aged prime rib roasted on the bone, loaded baked potato
with french fries and ding’s coleslaw
with dressed watercress and french fries
maple glazed
with ding’s dressing
roasted peanut vinaigrette
wilted with garlic and sesame
fresh lemon, reggiano
reggiano, lemon and herbs
loaded, white cheddar
freshly ground chuck steak, fully dressed, toasted egg bun
our signature recipe with sweet soy glaze and melted jack
shaved prime rib on a toasted french roll served with au jus
served à la mode with champagne custard
with sudetto vanilla ice cream
selection varies daily
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.