Fried chicken — the mere thought of it makes...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Chef Mark Holley (Brennan’s of Houston, Commander’s Palace) draws inspiration from family roots at this Midtown seafood venture. From Texas to the Atlantic, the menu presents regional American flavors with Pan-Asian influences while the casually upscale space features modern decor and ample seating spread out over five rooms. Highlights include an oyster-shucking station and a full bar complete with seasonal cocktails and bourbon-centric drinks. P.S. Parking comes easy courtesy of valet and a self-parking garage behind the restaurant.
11:00am - 2:00pm, 5:30pm - 10:00pm
|Monday||11:00am - 2:00pm, 5:30pm - 10:00pm|
|Tuesday||11:00am - 2:00pm, 5:30pm - 10:00pm|
|Wednesday||11:00am - 2:00pm, 5:30pm - 10:00pm|
|Thursday||11:00am - 2:00pm, 5:30pm - 10:00pm|
|Friday||11:00am - 2:00pm, 5:30pm - 11:00pm|
|Saturday||5:30pm - 11:00pm|