Hopleaf MenuAndersonville Main Menu
Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... WHITE WINE-SWEET CORN: White Wine-Sweet Corn: steamed in white wine-sweet corn broth, w/red pepper-bacon jam, shallots & basil. Mussels are available at LUNCH also.
variety of sausages served w/ bourbon pancetta white beans OR German potato salad (fingerling potatoes, carmelized red onions, garlic, bacon, apple cider vinegar). Available at Lunch also.
w/sautéed sweet corn, grilled red onion, buttermilk marinated cucumber relish & corn bread
w/stewed eggplant, chick pea puree, cerignola olives, charred spring onion, fried chick peas & paprika oil
corn cob-smoked, confit, w/chili-cider glaze, succotash, grilled pineapple & pickled green tomatoes.
w/romesco sauce & corn relish. Available at Lunch also.
Choose 3 from the following: Country Paté w/egg, pistachios & bacon; Duck Breast Prosciutto; Duck Liver Mousse; Tasso Bacon; Pork Rillette; Nduja; Summer Sausage; Headcheese. Charcuterie is available at Lunch also
w/ spicy mustard aioli. Available at Lunch also.
Available at Lunch also
honeydew & cantaloupe, w/watercress, sunflower shoots, cucumber, charred shallot, sourdough croutons & avocado vinaigrette
w/strawberry, radish, snap peas, sweet corn, goat cheese, sunflower seeds & Zombie Dust-basil vinaigrette
w/arugula, radishes, fried capers, basil gelee, sunflower seeds, white anchovy & charred tomato vinaigrette
grilled grass-fed, organic ribeye (10-12oz.) from Black Earth Farms w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites
grilled grass-fed, organic bavette (10oz.) from Black Earth Farms w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites
w/wild mushroom ragout, creamy polenta, Romesco Sauce & crispy artichoke
w/buttermilk/tasso bacon braised kale, sweet potatoes Anna & fresno chili/green onion honey
cocoa nib-dusted, w/sweet corn-oyster mushroom-fresno pepper sauté, fried avocado, sunflower purée & charred tomato vinaigrette
w/grilled corn purée, maitake-red onion hash, fennel slaw, fried green tomato & red pepper-goat cheese vinaigrette
braised leg, w/couscous, raisins, almonds, black olives, preserved lemon, baby fennel & Moroccan spices
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/ house made dill pickle & frites
w/ lemon pickles, butter lettuce & gribiche sauce; pommes frites
on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ stilton mac-&-cheese & house-made potato chips
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
on ciabatta roll; shaved thin, w/pork-hard cider jus & housemade giardinera; pommes frite
sweet corn ice-cream, poppy seed honey, preserved lemon, jalapeno cream
w/compressed watermelon, vanilla yogurt, lemon curd & sunflower seed jam
w/milk chocolate mousse, passion fruit sorbet, malted milk wafer
rhubarb gelée, graham cracker crumble, Vandermill peach sauce
w/vanilla ice cream, cherry sauce, hot fudge & root beer granita
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