Hopworks Urban Brewery MenuBurger | Creston-Kenilworth Main Menu
hot, house-made beer pretzels with hub lager mustard and warm beer cheese sauce.
we make our new hummus with organic ipx single hop series beer and serve it with feta cheese, kalamata olives, marinated artichoke hearts, roma tomatoes, celery and carrots. garnished with green onion and served with a side of housemade flat bread.
a hearty northwestern take on the canadian classic. our organic wedge-cut fries are smothered in vegan brown gravy, then topped with cheese curds.
tender cuts of local natural beef marinated in turkish spices and grilled with vegetables. served with rice, house-made tzatziki and hummus.
your choice of regular or cajun.
fresh bratwurst and kielbasa from olympic provisions, served on authentic bavarian sauerkraut. accompanied by crispy house-made pierogies, fresh organic applesauce, pickled onions and our hub lager mustard.
all natural oregon-raised chicken tossed in your choice of one of our three housemade sauces: chipotle pepper bbq, spicy buffalo or velvet esbbq sauce. served with our organic wedge-cut fries, celery and ranch dressing.
over a pound of draper valley cage-free chicken wings, hand tossed in your choice of our three house-made sauces: chipotle pepper bbq, spicy buffalo or velvet esbbq sauce. served with a pile of organic wedge-cut fries, rogue creamery blue cheese dressing and celery.
two all-natural bbq pulled pork sliders tossed in our velvet esbbq sauce, topped with poppy seed coleslaw and served on sweet brioche buns.
organic field greens tossed in our house-made balsamic vinaigrette and topped with washington pears, rogue creamery blue cheese and candied walnuts.
fresh cut romaine lettuce and house-made red pepper hub lager croutons tossed in our very own caesar dressing. topped with cucumbers, marinated artichoke hearts, black olives and parmesan cheese.
julienned toscano salami, natural carlton farms smoked ham and provolone cheese lay atop a bed of dressed organic field greens. topped with grape tomatoes, onions, cucumbers, pepperoncini, feta cheese, and kalamata olives.
a blend of fresh kale, spinach and arugula dressed in a creamy lemon tahini vinaigrette, then folded in with quinoa, avocado, shredded carrots, red cabbage, fresh citrus and toasted pumpkin seeds.
organic field greens in your choice of dressing, served with cucumbers, grape tomatoes, red bell peppers, house-made red pepper hub lager croutons and parmesan cheese.
fresh cut romaine lettuce, dressed in our roasted red pepper salsa and topped with organic quinoa, black beans, organic sweet corn, grape tomatoes, black olives, avocado and sour cream. garnished with fresh lime.
the house salad served with a bowl of soup.
hearty house-made vegetarian tomato based soup. topped with fresh parmesan and fresh basil.
it’s the soup of the day.
this burger is topped with melted tillamook cheddar, velvet esbbq sauce and natural smoked bacon. served with mayo, lettuce, tomato and onion.
starting with sautéed onions, local mushrooms and roasted garlic piled high on melted swiss cheese, this burger is accompanied by our house-made arugula pesto aioli and topped with fresh arugula dressed in a light lemon vinaigrette with bits of hazelnut and feta.
we’re bringing the heat to this burger with crispy jalapeños and mama lil’s peppers atop melted smoked paprika cream cheese. served with our spicy habanero aioli, lettuce, tomato and onion.
served with mayo, lettuce, tomato and onion. add chipotle bbq, velvet esbbq or teriyaki sauce at - no charge.
local, all-natural steak sliced paper thin and grilled with red and green bell peppers and red onions. topped with melted tillamook cheddar cheese and served on an italian roll.
your choice of olympic provisions’ fresh bratwurst or polish kielbasa, poached in our northwest pilsner lager and seared with authentic bavarian sauerkraut and grilled onions. served on a kaiser roll with melted swiss cheese and house-made jalapeno mustard relish.
natural corned beef sliced paper thin, piled high on thick-cut marbled rye bread and layered with authentic bavarian sauerkraut, melted swiss cheese and 1,000 island dressing. sub tempeh at no charge.
grilled marinated all-natural chicken breast, topped with natural bacon, swiss cheese and avocado. served on a toasted pub bun with lettuce, tomato and onion.
grilled marinated all-natural chicken breast topped with a cherry tomato bruschetta, fresh mozzarella, fresh arugula and a drizzle of balsamic reduction. served on a toasted pub bun with our house-made hazelnut arugula pesto aioli.
spicy marinated all-natural chicken breast grilled or fried and brushed with sweet chili sauce. served on a toasted pub or whole grain bun with grilled pineapple, sesame ginger carrot slaw and sriracha aioli.
pepperoni, toscano salami and natural carlton farms smoked ham, thinly sliced and piled high upon a fresh italian hoagie roll. topped with provolone cheese, mama lil’s peppers, fresh tomato, shredded lettuce, pickled red onion, pepperoncinis, mayo and italian vinaigrette.
scratch made freshly pressed vegetarian patty topped with grilled red and green bell peppers, provolone cheese, avocado, lettuce, tomato, red onion and cilantro lime sauce. served on a toasted pub or whole grain bun.
delicious marinated tempeh mingles with quinoa, shredded cabbage, red onion, steamed broccoli, sautéed zucchini, green onion and shredded carrots, folded in with thai peanut sauce with a hint of lime.
grilled marinated portabella mushrooms are layered with melted provolone, arugula, sundried tomatoes and mama lil’s peppers, drizzled with balsamic reduction and served with our house-made hazelnut arugula pesto aioli on thick-sliced whole wheat bread.
hopworks’ take on a spicy vietnamese sandwich. marinated tempeh commingles with sliced cucumber, pickled red onions and fresh jalapeño peppers. it is then topped with pickled carrots, fresh cilantro and sriracha aoili.
garlic-thyme olive oil base with mozzarella, ricotta, and chevre, heaped with fresh arugula tossed in lemon vinaigrette and fresh feta. dusted with oregon hazelnuts.
garlic olive oil base with mozzarella and fresh grape tomato bruschetta. topped with fresh arugula and a drizzle of balsamic reduction.
marinara base with mozzarella, pepperoni, sausage and natural smoked ham.
marinara base with mozzarella, local mushrooms, red onions, marinated artichoke hearts, roasted garlic, red and green bell peppers and black olives. topped with fresh parsley.
basil pesto base with mozzarella, feta cheese, sun dried roma tomatoes, marinated artichoke hearts and local, all-natural chicken.
marinara base with mozzarella, pepperoni, sausage, natural bacon, local mushrooms, black olives, red & green bell peppers.
garlic olive oil or marinara base with fresh mozzarella, parmesan cheese, organic stewed tomatoes, fresh oregano, sea salt and roasted garlic. topped with fresh basil.
teriyaki base with mozzarella, crispy natural bacon, natural smoked ham and shredded teriyaki pork. topped with pineapple, pickled red onion, shredded carrot and cilantro.
marinara base with mozzarella, sausage, local mushrooms and black olives. topped with fresh parsley.
hopworks house-made velvet esbbq sauce base with mozzarella, stout caramelized onions, natural bacon and chicken. topped with fresh cilantro.
chile verde base with mozzarella, feta, all-natural chicken, pickled red onion and fresh pico de gallo. garnished with fresh cilantro.
pepperoni, sausage and natural smoked ham.
local mushrooms, red onion, marinated artichoke hearts, roasted garlic, red and green bell peppers and black olives.
basil pesto, sun dried tomatoes, feta cheese, marinated artichoke hearts and local, all-natural chicken.
pepperoni, sausage, natural bacon, local mushrooms, black olives and red and green bell peppers.
we proudly make our pizza crust with shepherd’s grain sustainable flour and sugar. our crusts are lightly brushed with garlic olive oil and we use only premium whole milk mozzarella. every calzone is made with mozzarella cheese, premium ricotta cheese, fresh parmesan cheese, fresh basil and our house-made marinara sauce. start with one of our three delicious sauces: organic roma tomato marinara, basil pesto or hopworks’ velvet esbbq sauce. get creative and build something new!
all natural bacon, anchovies, fresh mozzarella, ricotta, natural smoked ham, local all-natural chicked, feta, italian sausage, chevre, pepperoni, toscano, salami, rogue creamery blue, marinated tempeh teriyaki pulled pork.
black olives, fresh basil, fresh pineapple, red onions, arugula, jalapeños, fresh spinach, pepperoncinis, kalamata olives, marinated artichoke hearts, local mushrooms, roma tomatoes, red and green bell peppers, roasted garlic, stout caramelized onions, sun dried roma tomatoes, washington pears, broccoli.
a delicious dessert showcasing the flavors of the seasons under a crisp, nutty topping. served warm with organic vanilla ice cream.
toasted house-made marshmallows and dark chocolate hazelnut bark, sandwiched between house-made graham crackers with organic vanilla ice cream.
homemade survival stout brownie, served warm with organic vanilla ice cream finished with fresh whipped cream, chocolate sauce, caramel sauce & candied walnuts.
pastry fritters dusted with powdered sugar and served with raspberry coulis and mocha creme anglaise.
Rc, Diet Rite, 7up, Orange Soda.
our northwest-style pilsner is all malt all the time. spicy and herbal notes from organic perle hops balance the delicate honey flavor from organic 2-row and light caramel malts. this golden lager is dry and refreshing with surprising depth of character. silver medal 2008 world beer cup, mens journal “best draft beer” in the world 2010.
straight out of the hopworks science lab we bring you our ipx single hop series. this series highlights signature aromas and flavors of specific hop varieties that are further multiplied through our unique dry hop process. look, sniff, sip, exhale through your nose (the aroma, not the beer) and repeat. study the bitterness, flavor and aroma of the brewers spice and geek out on the signature nuances of each hop variety. science homework never tasted so good!
this english session beer has a delicious floral hop aroma and flavor. a heaping helping of organic caramel malt and a touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from bob’s red mill velvetize the texture. smoother than an infomercial host at half the price! silver medal 2010 world beer cup.
our namesake ipa is a northwest classic. generous additions of organic ahtanum, centennial, palisade and cascade hops find their way into the kettle, hop-back and dry-hop. this judicious use of the “brewer’s spice” creates rich and resinous flavors of citrus fruit and pine. the finest organic 2 row, munich and caramel malts then bring balance to your new favorite beer. gold medal 2008 world beer cup, bronze medal 2008 great american beer fest.
beer of the ancients! barley (egypt), wheat (mesopotamia), oats (egypt), amaranth (aztec), quinoa (inca), spelt (mesopotamia) and kamut (egypt) sustain the soul with nutrients cultivated through the millennia. finished with 20 pounds of cold-pressed stumptown organic holler mountain coffee. unlock the mystery entombed in darkness.
our imperial amber ale is a big beer with a trifecta of bold flavors. fruitiness from hops and alcohol combine with rich caramel malt to create a robust ale with balance. doa is a cult favorite.
take five for this safety meeting. 70% organic hub lager and 30% fresh housemade lemonade quench your mid-ride thirst while carbs help beat the bonk.
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