Hospoda
New American | East 70s Dinner Menu
First
chicken consomme, celery root, cornish hen, hazelnuts, button mushrooms
15.00
Beef tartare, chive mayonaise, egg yolk, pretzel bun
18.00
fall greens, pickled vegetables, pilsner urquell vinaigrette, pears, croutons
15.00
soft poached egg, lobster, speck brioche, coffee, passion fruit
18.00
Second
berkshire pork belly, scallops, stout, roasted carrots, beech mushrooms, meyer lemon
18.00
foie gras, dark lager, caramelized barley brioche, cranberries
22.00
Third
braised celery root, couscous, celeriac purée
25.00
arctic char, chanterelles, confit potato, shallot garlic salsa, yuzu, trout roe
28.00
roasted fluke, vanilla braised leeks, eisbock, potato, pimenton oil
34.00
chicken oysters “sot’y-laisse”, potato cucumber salad, dill, chicken jus
26.00
crescent duck, butternut squash, black pearl cocao, madras curry
32.00
beef tenderloin, cabernet sauvignon jus, spanish onion, roasted bone marrow, vine tomato
31.00
Prix Fixe
chicken consomme / artic char / chef’s garden
53.00
Chef's tasting
Five courses
65.00
Seven courses
85.00
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