Hourglass Tavern
Bar And Grill | West 40s Main Menumesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette
mesclun greens, dried cranberries, vermont goat cheese, signature citrus cider vinaigrette
cherry tomatoes, red onion, croutons, gorgonzola, candied pecans, pear vinaigrette
chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar
rosemary & garlic marinated, honey cumin sauce, toasted coconut rice, steamed broccoli
chimichurri sauce, double butter mashed potatoes, sauteed savoy spinach
horseradish cream sauce, mashed potatoes, steamed broccoli
thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sauteed savoy spinach
toasted coconut rice, seasonal vegetable
jumbo butterflied shrimp in spicy sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli
honey cumin sauce, toasted coconut rice, seasonal vegetable
double butter mashed potatoes, seasonal vegetable
rosemary demi-glace, double butter mashed potatoes, seasonal vegetable
creamy mascarpone, crumbled gorgonzola, sweet & hot italian sausage, marinara with a touch of cream & a handful of walnuts
blackened chicken over fettuccini with a creamy alfredo sauce
stuffed with pesto & ricotta, fresh marinara & shaved pecorino cheese
wild mushroom marsala jus & shaved pecorino cheese
vodka & tomato cream sauce
topped with fresh mozzarella & fresh basil confetti on spicy roasted tomato coulis
on crostinis with imported kalamata olives. sweet pea & ricotta, olive humus, red lentil with anisette, romesco, spicy roasted tomato, pine nuts
chicken & sun dried tomato mini meatballs with marinara, shaved pecorino cheese with crostinis
5 ribs - missouri dry rubbed, sweet n spicy glazed, tonys secret bbq dip
butterflied shrimp in garlic & white wine over grilled polenta
with home made tartar sauce
cuban roast pork, ham, swiss cheese, sweet pickles & yellow mustard
with fresh marinara sauce & shaved pecorino
slow roasted brisket with tonys bbq suce
house style- served medium, topped with 3 cheese blend & pickle chips, side mayo
with warm goat cheese on a homemade garlic rosemary baguette
on a hollowed bun filled with salad
spinach & imported feta
sliced cured ham & sharp vermont cheddar cheese
in puff pastry
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