Zagat

such a simple and healthy salad - tomato, cucumber, onion, parsley and mint mixed with lemon & extra virgin olive oil

quinoa, apricot, cranberry, walnuts & yam with fresh lemon juice topped with mint dressing

carrots, potatoes, butternut and green squash and celery

please ask your waiter

the same amazing falafel with hummus, chopped salad & pickles, topped with tahini

roasted chicken, hummus, mild harisa sauce, cucumbers, parsley

ground beef sirloin kebab, hummus, green tahini & chopped salad

tender chunks of chicken marinated in chef s own blend

ground beef & lamb seasoned with onion, parsley and spices topped with green tahini

fresh tilapya fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic. served with couscous

traditional stew of ground beef & lamb seasoned with onion, parsley & spices, topped with white tahini & pine nuts. served in hot pan

assortment of vegetables, chickpeas, and raisins

slow cooked chicken with raisins, onion & cinnamon served on couscous, and assorted vegetables

boneless, marinated in chraime moroccan sauce: sweet and hot red peppers, lemon, cilantro and garlic. served in hot pan with a side of majadra rice

mediterranean style: za'atar, parsley & cilantro

served with mediterranean chopped salad

mediterranean tomatoes, peppers & onion stew, served with 2 eggs over easy

with spinach

with spicy beef sausage

halva parfait on shredded filo dough topped with chocolate

filled with nugget of halva, served with anis vanilla sauce (baked to order. allow extra 10 minutes)

pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey

mediterranean flan, topped with coconut, pistachio & grenadin

platter divided by four types of hummus: chickpea, mushroom, tahini & egyptian

hummus topped with whole chickpeas, paprika & extra virgin olive oil

topped with tender chunks of chicken, paprika, parsley & extra virgin olive oil

stew of ground beef and lamb, onion, paprika, parsley & extra virgin olive oil

hummus topped with stew of whole wild mushrooms & onion

topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg

hummus topped with whole chickpeas, served with finger carrots and celery

hummus topped with whole chickpeas, spices & extra virgin olive oil

amazing falafel balls made from many greens & chickpea, served with green tahini

traditional rice & lentil dish

parsley, tomato, couscous, mint mixed with lemon dressing

2 pieces of puff pastry stuffed with eggplant and potatoes

broiled eggplant mixed with tahini paste

smaller portion of the same wonderful salad

beets with celery & walnuts in balsamic vinegar sauce

sesame paste made with parsley

topped with green tahini and extra virgin olive oil