Hummus Mediterranean Grill

This small unassuming restaurant was virtually empty on this Sunday evening. Ms. Westie ordered the chicken shish kebab that was served sans the kebab, but included rice pilaf, a grilled pepper, grilled tomato, sumac onion and Greek salad. The rice pilaf was very bland and the grilled items had been prepared hours in advance. I ordered the chicken sharwama – an enormous serving of what was billed as sliced, but looked like pulled dark meat chicken that had been marinated in special shawarama spices and served with hummus, Greek salad and garlic sauce. The latter was a solid mass of something that I have never seen and only mildly hinted of garlic. The entire dish was visually unappealing and not particularly flavorful. In the restaurant’s defense we dined on a Sunday night only an hour or so before closing time.