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This restaurant features good, straight-forward preparations that will surely never wow people. There are no foams or other daring culinary displays, just simple, hearty food prepared well. The food prepared in parchment is their speciality and it produces tasty steamed seafood that was well prepared. The seasonings were not exciting but they were well done. Only the service keeps it from being a really good place overall- the servers tended to disappear and/or forget things we requested, though the check came so very quickly- how strange.
Friendly service can't make up for barely mediocre food. All the fish was overcooked. Not good for a seafood house to screw up shrimp. Maybe the raw bar is a better choice. The large groups of 20-somethings seemed to like it.
Good oysters at fair price. For anything else, forget it. Dull ambiance, poor service, mediocre food and NO schedule integrity.
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