ANTIPASTO "IL BAGATTO" A DELICIOUS SAMPLER FROM OUR VEGETARIAN ANTIPASTO TABLE
$9.50
FETTUNTA GRILLED PEASANT BREAD RUBBED WITH FRESH GARLIC AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
$6.00
BRUSCHETTA GRILLED PEASANT BREAD WITH PLUM TOMATOES MARINATED IN EXTRA VIRGIN OLIVE OIL, GARLIC AND BASIL
$7.50
FAGIOLI ALLA PAOLONA FROM MY FAVORITE VACATION PLACE IN TUSCANY, CANNELLINI BEANS SLOWLY COOKED WITH TOMATOES, GARLIC, SHALLOTS AND ROSEMARY
$8.50
PADELLATA DI COZZE COLTIVATE PRINCE EDWARD ISLAND CULTIVATED MUSSELS SAUTÉED WITH GARLIC, OLIVE OIL AND WHITE WINE. SLIGHTLY SPICY
$12.00
PRIMI PIATTI
SPAGHETTI SCIUE SCIUE SPAGHETTI WITH TOMATO AND BASIL SAUCE
$13.50
PENNE ALL' ARRABBIATA PENNE WITH SPICY TOMATO SAUCE (ARRABBIATA MEANS ANGRY)
$13.50
TORTELLINI CON RAGU' OUR SIGNATURE BOLOGNESE SAUCE MADE WITH MIOLI'S RECIPE. WE STILL CUT ALL THE MEAT BY HAND FOR FANTASTIC TEXTURE.
$16.00
GNOCCHETTI VERDI E BLU HOMEMADE GREEN GNOCCHI WITH SPINACH AND GORGONZOLA SAUCE (ALMOST TOO GOOD TO BE LEGAL)
$16.00
TAGLIOLINI FATTI IN CASA SAPORE DI MARE FABULOUS HOMEMADE TAGLIOLINI WITH SEAFOOD (SHRIMP, CLAMS, MUSSELS, SCALLOPS, CALAMARI) IN A LIGHT TOMATO SAUCE
(NO PARMIGIANO ALLOWED, PLEASE DONT ASK FOR IT)
$17.50
WE DO NOT SERVE SAUCE ON THE SIDE. MOZZARELLA ON PASTA Price: $2.00
SECONDI PIATTI
MEZZO POLLO AL MATTONE CERTIFIED FREE-RANGE ORGANIC HALF CHICKEN, MARINATED IN GARLIC, LEMON, ROSEMARY AND THYME. GRILLED UNDER A BRICK SERVED WITH ROASTED RED POTATOES
SERVED WITH SPINACH SAUTÉED WITH OLIVE OIL AND GARLIC $20.00
$18.50
SALTIMBOCCA "IL BAGATO" VEAL SCALOPPINE WITH PROSCIUTTO AND SAGE SAUTÉED IN WHITE WINE AND BUTTER, THEN TOPPED WITH SHAVED PARMIGIANO SERVED WITH MASHED POTATOES AND SAUTÉED SPINACH
$22.00
INSALATE CONTORNI
VERDURE ALLA GRIGLIA MIXED SEASONAL VEGETABLES MARINATED IN MY MOM'S SECRET SAUCE
$11.50
CAPRESE MOZZARELLA FIOR DI LATTE, THE BEST PLUM TOMATOES WE CAN FIND AND BASIL
$10.50
INSALATA MISTA DELLA CASA ORGANIC BABY GREENS MIXED WITH FRESH HERBS FOR FLAVOR
SMALL $7.00LARGE $9.00
VERDURE ALL' AGRO ORGANIC BABY GREENS MIXED WITH FRESH HERBS FOR FLAVOR
$9.50
VERDURE RIPASSATE FRESH SPINACH SAUTÉED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL
$9.50
FUNGHI E PATATE WARM MUSHROOM AND POTATOES SALAD SAUTÉED WITH SHALLOTS, ROSEMARY, AND SAGE
$10.00
MENU DISCLAIMER Menu items and prices are subject to change.
