Il Melograno
Italian | West 50s Main MenuItalian Classic toasted bread, fresh chopped tomato, Basil, Evoo
Cannellini beans puree, Speck, toasted bread
Marinated imported jumbo Olives, Herbs, Evoo
Organic baby greens, fresh celery, chopped tomato, shaved carrots
Fresh orange, olive medley, red onion, cherry tomato, cucumber, lettuce & Goat cheese
Baby arugula, shaved Pecorino, sliced almonds, fresh diced red apples, white balsamic dressing
Baby spinach, walnuts, crumbled Gorgonzola cheese, fresh pear & raisin
Romaine hearts, seasoned croutons, shaved Parmigiano in our house-made dressing
Mediterranean blend, grilled Artichokes, hearts of Palm, shaved Parmigiano
Oven roasted red beets, endive, Goat cheese & white balsamic dressing
Cream-filled fresh mozzarella, sliced tomato, arugula & Evoo
Thin sliced Angus beef, arugula salad, celery, red onion & shaved Parmigiano
Pan seared Tuna loin, sesame seeds, tomato-avocado salad & balsamic reduction
P.E.I mussels sautéed in lightly spiced Marinara sauce & fresh basil
Grilled Portuguese Octopus, misticanza, diced potatoes, celery, cherry tomato & olives
Al dente spaghetti in San Marzano sauce with fresh basil & Parmigiano
Linguine in fresh garlic, pepper flakes & extra virgin olive oil
Sweet & hot sausage ragout, peas & truffle oil
Fresh fettuccine, sautéed jumbo shrimp, creamy saffron sauce, chives, baby arugula
Roasted-Veal filled ravioli, fresh sage, brown butter & Parmigiano
House made potato gnocchi with wild mushrooms, fava beans & black truffle
Whole wheat fresh tagliatelle, sautéed vegetables, Fava beans, cherry tomato & Pecorino Romano
Orecchiette with Basil pesto, sautéed shrimp, string beans & potatoes
Breaded Pan fried Chicken breast, arugula & cherry tomato
Pan Seared Salmon filet with vegetables caponata
Angus Rib Eye marinated & grilled to perfection, arugula & shaved Parmigiano
Medallions of seared Pork Tenderloin in brown sauce with grilled endive
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