Prosciutto e Melone Italian prosciutto and seasonal melon over arugula
$11.95
Mozzarella Caprese Fresh Buffalo Mozzarella and vine tomato
$11.95
Piovra alla Griglia Grilled octopus, arugula, potatoes, onions and tomato
$11.95
Portobello alla Griglia Grilled portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce
$12.95
Antipasto alla Palazzo Hot or cold assortment of appatizers
$12.95
Calamari Fritti Golden fried rings of squid with spicy tomato sauce
$12.95
Vongole Oreganate Baked clams with oregano bread crumbs
$11.95
Carpaccio Our adaptation of an Italian classic
$13.95
Insalata di Mare Assorted seafood in lemon, basil and olive oil
$13.95
Carciofo Ripieno Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
$11.95
Verdure alla Griglia Grilled vegetables with melted mozzarella
$12.95
Spiedino Romano Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
$11.95
Zuppa
Pasta e Fagioli Our version of pasta and beans
$8.95
Zuppa di Aglio Our chef's special garlic soup
$8.95
Straccietella Roman egg drop soup
$8.95
Tortellini in Brodo con Verdure Cheese filled pasta rings in chicken broth with vegetable
$8.95
Insalata
Cesare Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic dressing
$8.50
Tricolore Arugula, radichio and endive salad with house vinaigrette
$8.50
Organica Organic baby greens with balsamic dressing
$8.50
Apulian String beans, tomato, red onion and new potatoes in red wine vinaigrette
$8.50
Della Casa Mixed green salad with tomato, onion, croutons and house vinaigrette
$8.50
Pasta
Spaghetti alla Chitarra Fresh spaghetti tossed with tomato, basil and garlic
$13.95
Gnocchi alla Napoletana Homemade potato dumplings with a tomato-basil sauce and fresh mozzarella
$14.95
Fettuccine con Carciofi e Gamberetti Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
$18.95
Rigatoni alla Vodka Tube pasta on a vodka cream sauce with onion, tomato, mushrooms and sweet peas
$15.95
Ravioli alla Casa Fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce
$14.95
Penne con Melanzane e Ricotta Salata Quill shaped pasta with eggplant, tomato, basil and ricotta salata
$16.95
Risotto Pescatore Arborio rice with mixed seafood in red or white sauce
$33.95
Risotto ai Porcini Arborio rice with porcini mushrooms and pecorino romano cheese
$23.95
Linguine alle Vongole Pasta with baby clams, garlic and white wine or red sauce
$18.95
Fusilli al Filetto di Pomodoro Curly pasta with swet onions, fresh tomato, prosciutto and ricotta cheese
$15.95
Pappardella alla Casalinga Fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese
$17.95
Capellini Giardino Angel Hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce
$16.95
All Pasta and Risotto dishes are prepared to order
Vitello
Vitello Marsala Veal scallopini with marsala wine and mushroom sauce
$17.75
Saltimbocca alla Romana Veal scallopini sautéed with prosciutto and wine served with cooked egg and sage
$18.75
Vitello al Limone Veal scallopini sautéed in lemon, white wine sauce with capers and fresh herbs
$17.75
Vitello alla Pizzaiola Veal scallopini sautéed with tomato, onions, mushrooms and roasted peppers with fresh basil
$17.75
Vitello Scaliopini Grigliato Grilled veal scallopini brushed with extra virgin olive oil, fresh herbs, served with baby greens
$17.75
Cotoletta alla Parmigiana Veal cutlet served with tomato sauce and melted mozzarella
$17.75
Vitello alla Valdostana Veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream
$19.75
Costoletta di Vitello Double cut veal chop broiled
$36.75
Pollo
Pollo Scarpariello Chicken (breast or on bone), stewed with sausage, peppers, potatoes, white wine and fresh rosemary
$17.75
Pollo ai Carciofi Chicken breast sautéed in white wine with artichokes and a touch of marinara sauce
$17.75
Pollo alla Palazzo Breast of chicken with broccoli rabe, sun dried tomatoes, roasted garlic and balsamic sauce
$17.75
Pollo Lazio Parmigiano crusted chicken breast served with a Tuscan style bread salad
$17.75
Pollo Cardinale Breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella
$17.75
Polo Cacciatore Half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano
$17.75
Carne
Filetto di Bue Pan seared filet mignon with three peppercorn and brandy sauce
$32.75
Bistecca alla Griglia Prime aged porterhouse steak grilled and served with a red wine - roasted shallot sauce
$32.75
Tre Paladini Combination of medallions of filet mignon with mushroom sauce, chicken saltimbocca, veal scallopini with grilled eggplant and smoked mozzarella
$48.95
Salsicce con Rapini Parsley and cheese sausage with sautéed brocoli rabe
$19.75
Costoletta di Maiale Grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine
$20.75
Costatine D' Agnello Grilled, marinated, Lamb Chops served over baby greens in a balsamic reduction
$32.75
Pesce
Salmone Grigliato Fresh salmon grillied and served with green herb sauce and fresh tomatoes
$27.75
Gamberoni alla Scampi Jumbo shrimp sautéed in garlic white wine sauce
$20.75
Filetto di Sogliola in Crosta Almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers
$20.75
Zuppa di Pesce Combination of mixed seafood in a white or red sauce tossed with Linguini
$33.75
Gamberoni alla Pancetta Shrimp wrapped in Pancetta with a vermouth and fresh tomato broth
$20.75
Gamberoni Fra Diavolo Jumbo shrimp in a spicy marinara sauce served over linguine
$23.75
Legume
Rapini Broccoli rabe sautéed in garlic and oil with hot pepper
$9.95
Funghi Saltati Sautéed forest mushrooms
$8.95
Spinaci Fresh spinach sautéed in garlic and oil with pine nuts
$8.95
Zucchini Fritti Fried zucchini with tomato spicy sauce
$7.95
Ask your waiter for our exciting dessert menu. All desserts are made by our in house pastry chef
MENU DISCLAIMER Menu items and prices are subject to change.