I have been several times. Nothing spectacular. I always want this to be nice and good but always seem to leave wanting. Last time we went, service was so bad that I spoke to the manager. Service was slow, when our main course came literally dropped on the table without removing the salad plate.
We have been here for dinner and lunch several times. The setting is lovely but the food is average. If the food were special, the prices would be justified. They do offer an $11 dollar lunch which is decent.
Tuscany like decor in a corporate park setting. Consistently good Italian food, especially seafood. Sole piccata and goat cheese with beet salad were my favs while my friend had a chilean sea bass special that she still talks about today!
Standard fare, heavily overpriced, coming in tiny portions. At least the karaoke on Thursdays is excellent.
What used to be an amazing Italian restaurant now seems to be resting on its laurels as the food quality has not kept up over the years. Despite this, the tiramisu is the best in the world and the baseline by which all tiramisu should be judged!
Apr. 2009