INSALATA TRICOLORE Endive, arugula, and radicchio salad
$7.50
INSALATA ALLA CESARE Romaine lettuce in a light Cesar dressing
$6.95
INSALATA AL SORRISO Mixed greens accompanied by prosciutto, asparagus,
parmesan cheese, roasted peppers and olives
$9.50
CARPACCIO DI MANZO AL PARMIGIANO Thin sliced beef topped with arugula and sliced parmesan cheese
$8.95
SALMONE AFFUMICATO NORVEGESE CON
MESTICANZA Norwegian smoked salmon with baby greens
in a light lemon olive oil dressing
$8.95
INSALATA DI GRANCHIO AL CAVIALE ROSSO Crabmeat salad with red lump caviar in an olive oil and lemon
dressing
$8.50
FRITTURA DI CALAMARI Fried calamari accompanied with marinara sauce
$8.95
ZUPPA DEL GIORNO Soup of the day
Grilled chicken breast added on any salad $4.95
PASTA SPECIALTIES (PRIMI PIATTI)
RIGATONI DI CASA AL POMODORO E BASILICO Home made rigatoni in a fresh tomato and basil sauce
$10.95
GNOCCHETTI DI PATATE ALLA BOLOGNESE Home made potato dumplings in a Bolognese style sauce
$11.95
RAVIOLI DI FUNGHI AROMATIZZATI AL TARTUFO
BIANCO Homemade ravioli stuffed with mushrooms sautéed in a
mushroom
sauce with olive oil infused with white truffle
$14.25
TAGLIATELLE ALLA BOSCAIOLA Home made egg noodles with Italian pancetta, mushroom and
peas in a light pink sauce
$12.25
FARFALLE CON FUNGHI SHITAKE Bow tie pasta with shitake mushroom in a garlic oil and basil
sauce
$11.95
PENNE CON SALMONE AFFUMICATO E RUCOLA Penne pasta with smoked salmon and arugula in a pink sauce
$12.50
LINGUINE AI FRUTTI DI MARE Linguine pasta with assorted seafood in a light tomato sauce
$13.95
SPAGHETTI ALLE VONGOLE VERACI Spaghetti sautéed with imported clams
$12.75
ENTREES (SECONDI PIATTI)
POLLO RUSTICO Chunks of chicken with fresh sausage and fried potato sautéed
in a rosemary, lemon and white wine sauce
$13.95
PETTI DI POLLO AL FUNGHI E OLIVE NERE Chicken scaloppine with mushroom and black olive sauteed in
alight marsala wine sauce
$13.75
COTOLETTA DI VITELLO ALLA MILANESE Veal scaloppine breaded and pan fried
$15.75
SCALOPPINE DI VITELLO ALLA VIAREGGINA Veal scaloppine topped with fresh mozzarella cheese,
fine herbs, in a white wine and tomato sauce
$15.50
SCALOPPINE DI VITELLO AL LIMONE Veal scaloppine sautéed in a white wine and lemon sauce
$14.95
SCALOPPA DI SALMONE ARROSTITA CON
CAPRICCIOSA Roasted fillet of salmon topped with chopped arugula and diced
tomatoes
$15.25
FILETTO DI BRANZINO AL FRUTTI DI MARE IN SALSA
AL POMODORO LEGGERO Fillet of stripped bass with mussels, claims in light marinara
sauce
$15.95
Price: $5.00 CHARGE FOR ALL " SPLIT " DISHES
Dinner
ANTIPASTI (APPETIZERS)
PEPATA DI COZZE CON CROSTONI Prince Edward musseis sautéed in light spicy tomato sauce
served with grilled bread
$10.95
MOZZARELLA FRESCA GRIGLIATA CON PROSCIUTTO
DI PARMA E PEPERONI ARROSTITI Fresh mozzarella wrapped with prosciutto di Parma then grilled
served with roasted pepper
$11.95
VONGOLE “ARRACANATE” Little neck clams with herbed bread crumbs
$11.50
CARPACCIO DI MANZO AL PARMAGIANO Thin sliced raw beef topped with arugula and sliced parmesan
cheese
$10.50
MOZZARELLA CAPRESE Fresh mozzarella and sliced tomatoes with basil and extra virgin
olive oil
$8.95
FRITTURA DI CALAMARI Fried calamari accompanied with marinara sauce
$11.95
GUAZZETTO DI VONGOLE E COZZE Tender mussels and imported clams in a white wine and garlic broth
$10.95
SALMONE AFFUMICATO NORVEGESE CON
MESTICANZA Norwegian smoked salmon with baby greens in a light lemon
olive oil dressing
$10.95
INSALATA DI GRANCHIO AL CAVIALE ROSSO Crabmeat salad with red lump caviar in a olive oil lemon dressing
$10.95
INSALATE (SALADS)
INSALATA MISTA House mixed salad
$5.75
INSALATA TRICOLORE Endive, arugula and radicchio salad
$8.75
INSALATA ALLA CESARE Romaine lettuce in a light Cesar dressing
$7.25
INSALATA TARTUFATA CON CAPRINO Mixed baby greens with marinated goat cheese and truffle oil
$8.25
PRIMI PIATTI (FIRST COURSE)
PAPPARDELLE CON CAPESANTE IN SALSA AL BRANDY Home made ribbon pasta with pan seared, jumbo scallops in a
pink brandy sauce
$19.95
FETTUCINE CON FUNGHI PORCINI E VITELLO Home made fettuccine pasta with porcini mushrooms and veal
prepared in a light
Porcini cream sauce
$17.95
GNOCCHETTI DI PATATE ALLA BOLOGNESE Home made potato dumplings in a Bolognese style sauce
$16.25
RAVIOLI DI PUNGHI AROMATIZZATI AL TARTUFO
BLANCO Home made ravioli stuffed with mushrooms sautéed in a
mushroom sauce with olive
oil infused with white truffle
$16.95
TAGLIATELLE ALLA BOSCAIOLA Home made egg noodles with Italian pancetta, mushrooms and
peas in a light pink sauce
$16.95
ORECCHIETTE CON CIME DI RAPE E SALSICCIA FRESCA Ear shaped pasta with broccoli rabe and fresh sausage sautéed in
a garlic and olive oil
sauce
$16.95
PASTA ALLA CHITARRA AL RAGU’ D’AGNELLO Home made spaghetti in a red lamb ragu’ sauce
$16.95
LINGUINE AI FRUTTI DI MARE Linguine pasta with clams, mussels, shrimps and calamari in a
light tomato sauce
$20.95
AGNOLOTTI ALLA FIORENTINA Home made pillows of pasta filled with spinach and veal in a
butter and sage sauce
$16.95
FUSILLI CON POLPA DI GRANCHIO, GAMBERETTI E
ASPARAGI Home made fusilli pasta with crab meat baby shrimp and
asparagus in a garlic and olive
oil sauce
$17.75
SPAGHETTI ALLE VONGOLE VERACI Spaghetti sautéed with imported clams in a white wine and garlic
sauce
$17.95
RIGATONI ALLA CHECCA Rigatoni pasta with fresh tomatoes, fresh mozzarella and basil
$15.50
SECONDI PIATTI (ENTREES)
PETTO D’ ANITRA AL MARSALA Duck breast in a marsala wine sauce with mushroom served with
garlic mash potato
$23.95
POLLO ALLA CONTADINA Off or on the bone chicken sautéed with white wine, rosemary
garlic and a touch of vinegar with onion mushroom, red pepper
and sausage served with roasted potato and hot cherry pepper
$21.95
GALLETTO MARINATO ALLA GRIGLIA Free range chicken marinated and grilled served with mashed
potato
$21.95
PETTI DI POLLO AI FUNGHI E OLIVE NERE Chicken scaloppine with mushroom and black olive sautéed in a
light marsala wine sauce
$18.95
SCALOPPINE DI VITELLO ALLA VIAREGGINA Veal scaloppine topped with fresh mozzarella cheese in a white
wine and tomato sauce with sage and rosemary
$23.95
OSSOBUCO D’AGNELLO IN SALSA AL BAROLO Braised lamb shank served in a barolo wine sauce
$23.95
SCALLOPINNE DI VITELLO ALLA MODA LIGURE Veal scaloppini sautéed with shiitake mushrooms, basil, pine
nuts, fresh tomatoes and white wine
$23.95
SCALOPPA DI SALMONE ARROSTO Roasted fillet of salmone
$22.50
GAMBERONI ALLA GRIGLIA CON SALSA AL LIMONE Grilled jumbo shrimp accompanied with a lemon garlic and
parsley sauce
$24.95
RANA PESCATRICE AI FRUTTI DI MARE AL POMODORO
LEGGERO Medallions of monk fish served with clams and mussels
prepared in a light tomato sauce
$23.75
*ALL ENTREES SERVED WITH SAUTÉ VEGETABLES
MENU DISCLAIMER Menu items and prices are subject to change.
