Il Tinello Ristorante
West 50s Main Menuassorted hot antipasto
tomatoes, mozzarella di bufala and basil
roasted red and yellow peppers with anchovies
cold antipasto
fine sliced air dried special beef
italian ham with melon
clams, baked or casino
scampi with a light green sauce
scallops, shrimp and mushrooms
mixed green salad
fresh spinach salad
endiva, rucola and radicchio
sliced tomato
romaine
chicken with prosciutto and cheese
white wine, small shrimp and mustard
breast of chicken in white wine, lemon and capers
boneless chicken in garlic
asparagus, mushrooms, shallots and a touch of white wine
broiled sirloin steak
red wine, onions, porcini with a touch of tomato
fresh tomatoes, onions, mozzarella and basil
artichokes, sun - dried tomatoes, and a touch of white wine
veal with white wine shallots, spinach and mozzarella
scaloppine, prosciutto, white wine and spinach
breaded veal chop
peppers, capers with a touch of white wine
mignonette of beef
zucchini, tomatoes, parmigiano cheese and white wine
served with polenta
white wine, artichoke with thin mozzarella
spinach saute
fried potatoes
eggplant
artichokes saute
asparagus
portobello and shiitake
broccoli rabe
egg drops with spinach
pastina in broth
scarola, white beans and tubetti
spinach in broth
fresh tomatoes, clams and broccoli
cannelloni e manicotti
spaghetti with onions and pancetta
flat spaghetti with tomato pancetta and onions
mascarpone, aspargus with a touch of fresh tomatoes and almonds
for two - dinner only
scallions, shrimp, radicchio and fresh tomatoes
fresh tomatoes, gaeta olives and diced mozzarella
white and green noodles in cream sauce with ham
manila clams
thin egg noodles with basil and garlic
fresh tomatoes, basil and diced mozzarella
porcini, sun dried tomatoes, with a touch of fresh tomatoes
manila clams and broccoli rabe
olive oil, capers, garlic and anchovies
rucola, endivia, radicchio, garlic with a touch of tomato
anchovies, carrots, endive, garlic, white wine and green peppercorns
swordfish, white wine, capers and palmito
white wine with a touch of pesto
white wine, leeks, asparagus and dijon mustard
mushrooms, garlic white wine and almonds
cheese cake
fruit tart
fresh strawberries
peach, limone or mandarino
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