India House Restaurant MenuIndian | River North Main Menu
finely chopped cabbage, onion, fennel seed, green chilies, and coriander prepared with selected herbs and spices, deep fried until golden.
sauteed paneer cheese, onions, and tawa masala.
deep fried cone pastry filled with potatoes and green peas.
mildly spiced vegetable fritters of your choice.
mildly spiced chili fritters.
homemade cheese, fritters, dipped in a batter of garbanzo and deep fried.
minced fresh vegetable patties with mild spices.
mashed potatoes deep fried stuffed and coated with cashews and almonds served with mint.
deep fried wafer thin slices of okra, sprinkled with tangy indian spices.
a perky clove flavored lentil soup garnished with green peas & rice.
cream of tomatoes infused with herbs and spices.
chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped cilantro.
a spicy seafood soup, a favorite of anglo indians.
fresh greens tossed with cucumbers, carrots, onions served with house dressing.
succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressings.
grilled shrimp marinated in exotic herbs and spices tossed with mixed greens.
chilled yogurt with sliced cucumbers.
succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.
soft & silky boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.
chicken minced with herbs and spices skewered, roasted in the clay oven.
boneless pieces of chicken marinated in garlic, roasted in the clay oven.
succulent cubes of boneless chicken marinated in indian pickle paste, yogurt and roasted in the clay oven.
pieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in the clay oven.
boneless chicken marinated in mint and yogurt sauce cooked to perfection in the clay oven.
chicken marinated in yogurt with blend of colorful indian herbs spices and roasted in the clay oven.
chicken marinated in yogurt, mint chutney and exotic indian spices, and then cooked in the clay oven.
flat leavened bread baked on the wall lining of the tandoori oven.
leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.
flat leavened bread dotted with sesame seeds.
rare bread made with leavened dough and a rich sprinkling of pistachio nuts.
light flat bread stuffed with onion and fresh green cilantro leaves.
made from dough of fine flour with a taste of garlic.
light flat bread stuffed with homemade cottage cheese.
whole wheat layered bread stuffed with mint and herbs.
whole wheat layered bread from tandoor.
whole wheat bread stuffed with seasoned mashed potatoes.
whole wheat bread baked in the clay oven.
handkerchief bread unleavened bread made to paper thinness.
bread stuffed with mildly spiced ground lamb.
bread stuffed with garlic, tomatoes and chilies.
leavened and fermented flour bread fried.
whole-wheat deep fried puffed bread.
shrimps sauteed with bell peppers, ginger, chilies and fresh cilantro.
a masterful blend of mixed seafood with flavors of aniseed.
a classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.
boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
spicy lamb chops cooked in an iron wok.
homemade cheese cooked with bell peppers, onions, ginger, garlic, green chilies and cilantro.
a combination of fresh mustard leaves and spinach cooked over a slow fire.
succulent pieces of lamb in a cardamom flavored sauce.
selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.
boneless lamb cooked in a hot and spicy sauce.
tender pieces of lamb cooked with mint sauce seasoned with aromatic spice.
tender pieces of lamb cooked with achar masala.
pieces of lamb cooked in a rich creamy spinach sauce.
lamb pieces cooked in a mild gravy with coconut milk, a south indian specialty.
a delicious combination of lamb marinated in vinegar, hot pepper and spices cooked over a low heat.
ground lamb cooked with aromatic spices and green peas.
lamb scalloped in a rich creamy sauce.
succulent kashmiri style dish cooked in a delicious mild yogurt cream sauce.
marinated and cooked with diced onions.
bringing together two worlds of fine spices in this savory dish: indian & thai.
spicy, sweet and sour lamb served with straw potatoes and apricot.
home style goat curry with bone.
a house specialty stuffed spinach prepared in kashmiri style.
spiced mushrooms and potatoes.
flavorful soya nuggets cooked in north indian spices and herbs.
fragrant rice cooked with sweetened milk, raisins and almonds.
flat round discs of indian cottage cheese poached in milk and served with pistachio nut garnish.
golden fried balls of milk pastry soaked in sweet saffron syrup & served hot.
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
traditional indian ice-cream.
indian ice-cream with sweet indian noodles.
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