Indian Garden MenuIndian | West Rogers Park Main Menu
two pieces. deep fried cone pastry stuffed with potatoes and green peas.
cottage cheese dipped in a batter of garbanzo and deep fried.
four pieces. potato cutlets sprinkled with bread crumbs and deep fried.
a perky clove flavored lentil soup garnished with green peas and rice.
chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
shrimp cooked in a light spicy gravy with coconut milk. served with basmati rice.
seasonal fish cooked with grated coconut in a hot spicy sauce. served with basmati rice.
pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and folded in a chef's special sauce. served with basmati rice.
grilled jumbo shrimp flavored with garlic, ginger, and aromatic herbs. served with basmati rice.
succulent shrimp cooked in an aromatic sauce. served with basmati rice.
fresh homemade cheese grated and cooked with green peppers, tomatoes and onions.
fresh homemade cheese cubes cooked with green peas.
fresh spinach cooked with cubes of spiced cottage cheese.
spongy cottage cheese dumplings cooked in a mild gravy.
fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, and cooked over a low heat to draw the richness of the spices.
delicious okra cooked with onions, tomatoes, and spices.
whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.
golden fried dumpling. milk pastry soaked in sweet saffron syrup and served hot.
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
traditional indian unchurned ice cream.
traditional indian unchruned ice cream.
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