Indus Valley
Indian | West 100s Mainbroiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.
boneless pieces of broiled chicken mixed with cucumber, tomato, spring onion, chopped onion & fresh coriander.
mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.
a triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.
fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (ajwain) mixed spices and deep fried.
stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.
cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.
fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes & cilantro.
tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.
juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.
combination of seekh kabab, chicken, tikka & reshmi kabab
a delicately spiced clear chicken soup with spices & herbs. garnished with tomatoes & fresh coriander leaves.
pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.
fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.
puree of baby carrots infused with saffron, spices & herbs.
julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.
garden fresh greens, served with tamarind dressing.
whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.
crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic
bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled tandoor. served on a bed of green salad with mustard dressing.
tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.
boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor
boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.
breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.
rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.
tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.
tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.
boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.
chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.
pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.
tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.
vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)
soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.
cottage cheese patties cooked in milk, flavored with cardamom & rose water.
a delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.
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