I'O Restaurant MenuAsian | Lahaina Main Manu
sauteed fresh fanny bay oysters on grilled crostini with spicy cilantro butter and chives.
fresh strips of ahi tossed with julienne herbs, lettuces and maui onions from our farm in honey chili water and sprinkled with black sea salt.
panko crusted crab and goat cheese cakes with roasted red bell peppers, garlic and a caramelized maui onion and miso aioli with green papaya slaw.
fall off the bone tender, grilled baby back pork ribs, hoisin barbeque glaze, grilled maui gold pineapple.
scallops & big island mushrooms sauteed with fresh thyme, olive oil and lime.
nori, wasabi and panko crusted sashimi ahi, green papaya salad, soy ginger dressing.
our soup of the day is filled with one of our chefs fresh ideas. consult your foodie/ server for details and wine pairing!
a variety of power greens , pea shoots, mung beans, maui onions, quinoa, greens and herbs in a seasonal island vinaigrette.
assorted oo farm greens & vegetables, fresh herbs, olowalu tomatoes with maui onions and feta cheese tossed in a citrus mustard vinaigrette.
farm arugula with green papaya and carrot ribbons tossed in a pink peppercorn honey vinaigrette.
roasted waipoli fennel, maui oranges, fresh oregano, olive oil and molokai sea salt.
roasted heirloom beets in our farm pesto with feta cheese, macadamia nuts, and raisins.
organic leafy greens with garlic confit and toasted sesame seeds.
kula beans sauteed with italian parsley, garlic; bread crumbs and lemon zest.
sauteed hawaii island mushrooms with sliced shallots, thyme & lemon juice.
kula spuds- organic kupaa farms potatoes sauteed with kula rosemary, shallot, and molokai sea salt.kula spuds- organic kupaa farms potatoes sauteed with kula rosemary, shallot, and molokai sea salt $8.00
grilled fresh catch with seasonal fruit, greens & rice with a passion fruit dressing and a basil yogurt accent.
oven-roasted fresh fish topped with a lightly spiced crab salad over wilted greens and served with a roasted corn coconut sauce & oo farm basil pesto accent.
oven roasted fish with a lemongrass pesto & olowalu tomatoes, goat cheese fondue sauce & white truffle oil accent over rice and dill cucumber salad.
lamb chops grilled with madras curry & porcini mushroom spice, roasted oo beets, pineapple demi-glace & lavender yogurt accent.
seasoned with molokai sea salt, roasted root vegetables, mashed potatoes and fresh hawaiian peppercorn brandy sauce.
seared fresh catch with lobster coconut curry sauce over a mushroom asparagus risotto, grilled petit filet mignon, grilled madras curry and porcini mushroom dusted lamb chop with a pineapple demi.
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