Zagat

codfish croquette

chicken croquette

yucca croquette with ground beef

shrimp croquette

beef pattie

crab meat sautéed in garlic and wine sauce

shrimp sautéed in garlic and wine sauce

clams or mussels sautéed in garlic sauce

fried portuguese sausage

crepes filled with seafood and au gratin

cream of black beans with chopped onions

green broth with sausage and collard greens

tossed salad with shrimp in garlic and sausage

octopus in vinaigrette sauce

hearts of palm, lettuce and tomatoes

avocado stuffed with potato salad and seafood

chef’s salad with lettuce, tomatoes and onions

tomatoes and onion salad

grilled boneless chicken, lightly seasoned, served with fried potatoes

grilled boneless chicken with melted cheese, served with fried potatoes

fried chicken with garlic and parsley sauce, served with yellow rice

chicken sautéed with tropical fruits, served with mashed potatoes

chicken breast sautéed in a wine and mushroom sauce, served with fried potatoes

aged grilled marinated shell steak, served with friend potatoes and vinaigrette sauce

aged grilled shell steak with garlic, served with fried potatoes

aged grilled shell steak with onions, served with fried potato

combination of grilled beef, chicken, pork and portuguese sausage, served with fried potatoes

griled marinated pork chos in a special wine and garlic sauce, served with fried potatoes

grilled marinated lamb chops, served with steamed vegetables

a rich black bean stew with an assortment of smoked meats

monkfish and shrimp smothered in a shrimp puree, dende oil, nuts and spices

aged grilled marinated top sirloin, served with fried potatos, vinaigrette sauce and yucca flour

shrimp sautéed in coconut milk and herbs, served in a fresh water coconut

a medley of lobster, shrimp, clams, scallops, and mussels served in bahia or green sauce

monkfish, shrimp, and mushrooms in a special bahian sauce and au gratin

ged grilled shell steak in a special wine and garlic sauce topped with a fried egg, served with potatoes

chunks of pork loin and clams in herb sauce with potatoes

broiled salmon with fine brazilian spices, served with steamed vegetables

broiled, boneless trout seasoned with brazilian herbs, served with steamed vegetables

broiled portuguese sea bass, served with steamed vegetables

broiled fillet of tilapia seasoned with brazilian herbs, served with steamed vegetables

broiled fillet of tilapia seasoned with brazilian herbs, served with steamed vegetables

monkfish sautéed in our chef’s special shrimp sauce

broiled or grilled dry codfish

lobster, shrimp, clams, mussels, chicken and scallops cooked with saffron rice

shrimp stewed in tomatoes, onions, peppers, milk and dende oil

shrimp fried in their own shell with garlic and parsley sauce, served with fried potatoes

shrimp broiled in their own shell, lightly seasoned, served with fried potatoes

sweet, fried bananas

mashed potatoes

steamed vegetables

steamed collard greens

yucca flour

fried potatoes