Zagat

steamed green soybeans with yuzu salt

raw baby octopus in fresh chopped wasabi sauce

flash-fried japanese peppers with yuzu salt

flash-fried lotus root chips with a dash of spicy salt

fried chicken wings glazed with ippudo special black pepper sauce

japanese cucumber seasoned with ippudo's original sesame oil sauce

fresh cabbage and japanese style potato salad served with ippudo's original sesame oil sauce

steamed buns filled with your choice of either pork, chicken, or eggplant & eringi mushrooms served with ippudo's original spicy buns sauce

marinated berkshire pork, thinly coated with rice powder and delicately fried

avocado and tofu with kelp beads, served with a side of sesame and kuromitsu (brown suger syrup) sauce

freshly chopped seared tuan infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds

mixed greens served with wasabi goma shoyu dressing

flash-fried tofu and eggplant in dashi broth, topped with scallions and wasabi

bechamel cream crab croquette, with cocktail sauce

seared bonito sashimi with "tosa" ponzu sauce, garnished with sliced onion, cilantro, sesame, and garlic chips

yellowtail sashimi tossed with a light sesame soy saucce, and a touch of fresh egg yolk, garnished with nori and diced jalapeno

pork spare ribs, seasoned with soy based 'tare' sauce served with seven-spice chili pepper

stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot

grilled chicken with sea salt and "sanbai" venegar sauce, served on bampoo paper

thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, poached egg, and ramen noodles in traditional sukiyaki sauce

tiger shrimp, cuttlefish, eringi mushroom, sauteed with a light garlic butter sauce. served with finely cut potato fries

grilled black cod marinated with saikyo miso

tender "washyu" beef, grilled with asparagus, served with a garlic butter and japanese whipped mustard cream

black squic ink ramen noodles in original 'tonkotsu' (pork) shoyu soup. topped with chashu pork, menma, cabbage, naruto, and scallions

the original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions

the original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, and fragrant garlic oil

ippudo's "chintan" clear chicken, fish and pork noodle soup topped with pork loin chashu, menma, kaiware radish, shiso leaf & daikon radish

soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, nori, scallions, and wasabi infused oil

soy bean paste flavored noodle in the original "tonkotsu" (pork) based soup with pork chashu, cabbage, menma, ginger, and scallions

the original silky "tonkotsu" (pork) noodle soup with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, onion, minced pork, and scallions

kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please". in a few minutes the server will bring you another 'ball of noodles', and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accommodate the new noodles, that is, you shouldn't drink much of the soup if you are going to order the kae-dama

seasoned salt boiled egg

poached egg

leaf mustard

seasoned bamboo shoots

braised pork belly

ippudo original spicy paste

sweet miso glazed minced pork in a edible cups, with ginger, onion, letuce, lime, and jalapeno

flash-fried homemade fishcakes with cuttlefish, and squid ink. served with matcha salt and japanese mayo

chilled ramen noodles served in a shoyu vinegar sauce. topped with slice loin ham, omelete egg, shiitake, cucumber, tomato, lettuce and nori. sesame sauce on the side. no broth

crepe cake served with berries drizzle

ice cream serrved with sweet mascarpone cheese

green tea flavared creme brulee topped with gelato

sweet tofu custard topped with your choice sorbet

blood orange or pear flavors