Ippudo Westside
Noodle Shop | West 50s Main Menusteamed green soybeans served with spicy salt
raw baby octopus in fresh chopped wasabi sauce
flash fried japanese peppers with yuzu salt
japanese cucumber seasoned with ippudo’s sesame-oil sauce
mixed greens served with wasabi goma shoyu dressing
steamed buns (2pc) filled with your choice of pork, chiken or eggplant & eringi mushroom, served with ippudo's original spicy sauce and mayo
fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce
additional, your choice of ramen, small salad & your choice of rice bowl:spicy pork rice chicken rice eel rice
the original "tonkotsu" (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions
a more bold, modern translation of the original pork broth; thin noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil
the original "tonkotsu"(pork) broth with an added kick; thin noodles topped with ippudo’s special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil
kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying "kae-dama, please." your server will bring you another ball of noodles quickly; make sure you leave enough soup in your bowl to enjoy the kae-dama!
steamed green soybeans served with spicy salt
raw baby octopus in fresh chopped wasabi sauce
flash fried japanese peppers with yuzu salt
japanese cucumber seasoned with ippudo’s sesame-oil sauce
steamed buns (2pc) filled with your choice of pork, chiken or eggplant & eringi mushroom, served with ippudo's original spicy sauce and mayo
mixed greens served with wasabi goma shoyu dressing
prosciutto, beet, shiso leaf, and brie spring rolls. served with a sweet balsamic dipping sauce
fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce
beer marinated, ippudo style fried chicken
pickled tomato paired with sweet plum jelly, fig and lemon
With Anchovy Herbs potato, eringi mushroom, and zucchini skewers simmered in an anchovy butter sauce with rosemary
salmon sashimi and fresh yuba wrapped in paper thin cucumber. served with a sesame wasabi dipping sauce
eel rolled into a delicate japanese style dashi egg omlet with fresh grated daikon
simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce
fried shiitake mushroom and avocado tower served with matcha and yuzu salts
two kinds of grilled tofu topped with a medley of seasoned vegitables and a wasabi edamame sauce, with a side of tofu noodles
steamed chicken wrapped in prosciutto, served chilled with wasabi oil and a soy balsamic reduction
seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing
seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet
crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo
grilled salmon marinated in a saikyo miso
grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange
grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce
the original "tonkotsu" (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions
a more bold, modern translation of the original "tonkotsu"(pork) broth; thin noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil
the original "tonkotsu"(pork) broth with an added kick; thin noodles with ippudo’s special blend of hot spices, topped with pork chashu, cabbage, scallions, and fragrant garlic oil
is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the server will bring you another ‘ball of noodles’ and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much of the soup if you are going to order the kae-dama
soft boiled egg
pickled mustard leaf
seasoned bamboo shoots
extra pork meat
braised pork belly
original spicy paste
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