J. Sheekey
- Seafood
- Covent Garden
- 020-7240-2565
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- 93%
- Liked it
- # of Reviews:
- 1375
- Seafood Rank:
- 5 of 62
- Covent Garden Rank:
- 4 of 119
- Members Been Here:
- 42
- Member Favorites:
- 22
| Shellfish | |
|---|---|
| Plateau de Fruits de Mer (for two) | £32.50pp |
| Seared Scallops with spiced carrot mash, crispy bacon & sauce diable | £15.75 £23.00 |
| Plateau de Fruits de Mer (for two with lobster) | £47.50pp |
| Potted Shrimps with wholemeal toast | £10.75 |
| Lobster Mayonnaise (half or whole) | £19.75 £39.50 |
Dublin Bay Prawns each / six
| £3.75 £22.50 |
| Atlantic Prawns (quarter pint/half pint) | £6.75 £12.75 |
| Griddled Tiger Prawns with piri piri butter | £15.50 £23.75 |
| Crab | |
|---|---|
| Bisque with cream and Cognac | £7.50 |
| Whole Devon Cock Crab | £19.75 |
| Dressed Crab out of the shell | £17.25 |
| Oysters | |
|---|---|
| West Mersea Natives six / dozen | £19.75 £38.50 |
Kingdom of Mourne Rocks six / dozen
| £15.25 £29.50 |
Strangford Lough Rocks six / dozen
| £11.25 £21.50 |
| Starters | |
|---|---|
| Devilled Whitebait | £7.75 |
| Smoked Anchovies with green beans & Burford Brown egg | £8.75 |
Mixed Beets with Ragstone goat's cheese & toasted walnuts
| £9.75 |
| Chopped Salad with Atlantic prawns, avocado & bacon | £9.75 |
Arbroath Smokies and Endive Salad with soft boiled quail eggs
| £9.75 |
| Pickled Arctic herrings with potato salad & dill sauce | £10.75 |
| Sauteed Cod Cheeks & Tongues with wild mushrooms | £12.75 |
Gravlax with Marinated Cucumber and a Swedish mustard dressing
| £11.75 |
| Smoked Salmon | £14.25 |
| Razor Clams with broad beans and chorizo | £13.50 |
| Wild Mushroom Risotto | £12.75 £18.75 |
| Herbidean Scallops in the half shell with hedgerow garlic | £8.75each |
| Caviar | |
|---|---|
| Sevruga with Blinis and sour cream 30g/50g | £80.00 £130.00 |
| Egg Benedict Royale with 30g sevruga | £80.00 |
| Beluga with Blinis and sour cream with 30g sevruga | £195.00 £295.00 |
| Market Fish | |
|---|---|
| Monkfish | £26.50 |
| Lemon Sole | £25.50 |
| Brill | £27.50 |
| Main Courses | |
|---|---|
| Sheekey's Fish Pie | £14.75 |
| Shrimp & Scallop Burger with spiced mayonnaise | £15.75 |
| Smoked Haddock with colcannon, poached egg and grain mustard sauce | £17.25 |
| Fried Fillet of Haddock with chips and mushy peas | £17.50 |
| Herb-roasted Gilt-head Bream | £18.75 |
| Monkfish & Tiger Prawn Curry with crispy shallots & basmati rice | £23.75 |
| Pan-fried Ray Wing with capers & nut brown butter | £21.75 |
| Roasted Cod with scampi Provençale | £22.50 |
| Cornish Fish Stew with celery hearts and garlic mayonnaise | £24.50 |
| Fillet of Pollack with artichoke forestière | £19.75 |
| Mixed Grilled Fish with herb butter (for 2) | £26.75pp |
| Grilled Dover Sole (16oz/22oz) | £35.00 £42.00 |
| Lobster grilled or thermidor | £39.50 |
| Roast Mixed Shellfish with sea purslane and garlic butter | £39.50 |
| Meat Dishes | |
|---|---|
| Grilled Chicken with buttered cabbage and wild mushrooms | £17.50 |
| Roasted shoulder of Lamb with anchovy potatoes & rosemary jus | £21.75 |
| Rib Eye Steak | £28.50 |
| Cheese & Savouries | |
|---|---|
| Welsh Rarebit | £4.25 |
| Stichelton with fruitcake & port jelly | £10.75 |
| Cheeseboard Golden Cross, Barkham Blue, Mongomery's Cheddar | £10.75 |
| Vegetarian & Vegan | |
|---|---|
| Mixed Endive Salad with quail eggs & mustard dressing | £5.75 |
| Charlotte Potato & Leek Soup | £5.75 |
| Fried Courgettes with tomato relish | £6.75 |
| Heritage Tomato Salad with rapeseed dressing | £7.50 |
| Roasted Squash Curry with crispy onions & basmati rice | £7.50 |
| Braised Chickpeas with Padrón Peppers and Rocket (v) | £8.50 |
| Sauteed wild mushrooms on toasted brioche | £8.75 |
| Kentish Beets with Ragstone goat's cheese | £9.25 |
| Tagliatelle Pomodoro with Basil (v) | £7.50 £11.00 |
| Eggs Florentine | £6.75 £13.25 |
| Wild Mushroom Risotto | £12.75 £18.50 |
| Desserts & Puddings | |
|---|---|
| Baked Rice Pudding with Armagnac prunes | £7.00 |
| Scandinavian Iced Berries with hot white chocolate | £7.75 |
| Apple & Wild Cranberry Pie with clotted ice cream | £7.50 |
| Golden Pineapple with coconut & lime sorbet | £7.75 |
| Baked Pear Tart with hazelnut cream | £7.50 |
| Cheesecake Ice Cream with toffee bananas | £6.75 |
| Cru Virunga chocolate mousse with honeycomb | £7.75 |
| Clementine Marmalade Sponge Pudding with custard | £6.75 |
| Vanilla Panna Cotta with Yorkshire rhubarb | £7.50 |
| Black Muscat Jelly with ripple ice cream | £10.50 |
| Weekly Specials | |
|---|---|
| Charlotte Potato & Leek Soup with langoustine tortellini | £7.25 |
| Champagne Risotto with Perigord truffles | £40.00 |
| Grilled Trubot (for two) with bearnaise sauce | £32.50pp |
| Fillet of John Dory with celeriac mash, chanterelles & drill | £27.00 |
| Roast Partridge with foie gras jus | £21.50 |
| Christmas Pudding Soufflé | £8.50 |
| Shellfish | |
|---|---|
| Plateau de Fruits de Mer (for two) | £32.50 |
| Seared Scallops with spiced carrot mash, crispy bacon & sauce diable | £15.75 £23.00 |
| Plateau de Fruits de Mer (for two with lobster) | £47.50pp |
| Potted Shrimps with wholemeal toast | £10.75 |
| Lobster Mayonnaise (half or whole) | £19.75 £39.50 |
| Atlantic Prawns (quarter pint/half pint) | £6.75 £12.75 |
| Griddled Tiger Prawns with piri piri butter | £15.50 £23.75 |
| Crab | |
|---|---|
| Bisque with cream and Cognac | £7.50 |
| Whole Devon Cock Crab | £19.75 |
| Dressed Crab out of the shell | £17.25 |
| Oysters | |
|---|---|
| West Mersea Natives six / dozen | £19.75 £38.50 |
Kingdom of Mourne Rocks six / dozen
| £15.25 £29.50 |
Strangford Lough Rocks six / dozen
| £11.25 £21.50 |
| Starters | |
|---|---|
| Devilled Whitebait with green beans & Burford Brown egg | £7.75 |
| Smoked Anchovies with green beans & Burford Brown egg | £8.75 |
Mixed Beets with Ragstone goat's cheese & toasted walnuts
| £9.75 |
| Chopped Salad with Atlantic prawns, avocado & bacon | £9.75 |
Arbroath Smokies and Endive Salad with soft boiled quail eggs
| £9.75 |
| Pickled Arctic herrings with potato salad & dill sauce | £10.75 |
| Sauteed Cod Cheeks & Tongues with wild mushrooms | £12.75 |
Gravlax with Marinated Cucumber and a Swedish mustard dressing
| £11.75 |
| Smoked Salmon with chorizo & broad beans | £14.25 |
| Sauteed Octopus with chorizo & broad beans | £11.75 |
| Wild Mushroom Risotto in the half shell with hedgerow garlic | £12.75 £18.75 |
| Hebridean Scallops in the half shell with hedgerow garlic | £8.75each |
| Caviar | |
|---|---|
| Sevruga with Blinis and sour cream 30g/50g | £80.00 £130.00 |
| Egg Benedict Royale with 30g sevruga | £80.00 |
| Beluga with Blinis and sour cream 30g/50g | £195.00 £295.00 |
| Market Fish | |
|---|---|
| Lemon Sole | £25.50 |
| Glenarm Salmon | £19.50 |
| Main Courses | |
|---|---|
| Sheekey's Fish Pie with spiced mayonnaise | £14.75 |
| Shrimp & Scallop Burger with spiced mayonnaise | £15.75 |
| Smoked Haddock with colcannon, poached egg and grain mustard sauce | £17.25 |
| Fried Fillet of Haddock with chips and mushy peas | £17.50 |
| Herb-roasted Gilt-head Bream with crispy shallots & basmati rice | £18.75 |
| Monkfish & Tiger Prawn Curry with crispy shallots & basmati rice | £23.75 |
| Pan-fried Ray Wing with capers & nut brown butter | £21.75 |
| Roasted Cod with scampi Provençale | £22.50 |
| Cornish Fish Stew with celery hearts and garlic mayonnaise | £24.50 |
| Fillet of Pollack with artichoke forestière | £19.75 |
| Mixed Grilled Fish with herb butter (for 2) | £26.75pp |
| Grilled Dover Sole (16oz/22oz) | £35.00 £42.00 |
| Lobster grilled or thermidor | £39.50 |
| Roast Mixed Shellfish with sea purslane and garlic butter | £39.50 |
| Meat Dishes | |
|---|---|
| Grilled Chicken with buttered cabbage and wild mushrooms | £17.50 |
| Roasted shoulder of Lamb with anchovy potatoes & rosemary jus | £21.75 |
| Rib Eye Steak | $28.50 |
| Cheese & Savouries | |
|---|---|
| Welsh Rarebit with fruitcake & port jelly | £4.25 |
| Stichelton with fruitcake & port jelly | £10.75 |
| Cheeseboard Golden Cross, Barkham Blue, Mongomery's Cheddar | £10.75 |
| Vegetarian & Vegan | |
|---|---|
| Mixed Endive Salad with quail eggs & mustard dressing | £5.75 |
| Charlotte Potato & Leek Soup with tomato relish | £5.75 |
| Fried Courgettes with tomato relish | £6.75 |
| Heritage Tomato Salad with rapeseed dressing | £7.50 |
| Roasted Squash Curry with crispy onions & basmati rice | £7.50 |
| Braised Chickpeas with Padrón Peppers and Rocket (v) with Ragstone goat's cheese | £8.50 |
| Sauteed wild mushrooms on toasted brioche with Ragstone goat's cheese | £8.75 |
| Kentish Beets with Ragstone goat's cheese | £9.25 |
| Tagliatelle Pomodoro with Basil (v) | £7.50 £11.00 |
| Eggs Florentine | £6.75 £13.25 |
| Wild Mushroom Risotto | £12.75 £18.50 |
| Desserts & Puddings | |
|---|---|
| Baked Rice Pudding with Armagnac prunes | £7.00 |
| Scandinavian Iced Berries with hot white chocolate | £7.75 |
| Apple & Wild Cranberry Pie with clotted ice cream | £7.50 |
| Golden Pineapple with coconut & lime sorbet | £7.75 |
| Baked Pear Tart with hazelnut cream | £7.50 |
| Cheesecake Ice Cream with toffee bananas | £6.75 |
| Cru Virunga chocolate mousse with honeycomb | £7.75 |
| Clementine Marmalade Sponge Pudding with custard | £6.75 |
| Vanilla Panna Cotta with Yorkshire rhubarb | £7.50 |
| Black Muscat Jelly with ripple ice cream | £10.50 |
| Weekly Specials | |
|---|---|
| Butternut Squash Soup with pumpkin seed muffin | £6.50 |
| Chargrilled Squid with braised chickpeas | £11.50 |
| Roast Loin of Venison with haggis, neeps & game jus | £21.50 |
| Fillet of John Dory with celeriac mash, chanterelles & dill | £27.00 |
| Chocolate Pudding Soufflé | £8.25 |
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Menu items and prices are subject to change.
Menu items and prices are subject to change.
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