Jack & Giulio's Italian Restaurant MenuItalian | Old Town Dinner Menu
julliened romaine, chopped walnuts, parmesan, house dressing.
insalata california romaine, avocado, rouqefort, bacon with oil & balsamic dressing
heart of palm mixed greens, tomato & avocado w/ vinagrette.
caprese tomatoes, mozzarella, olive oil, basil
speck alto adige, olives, mozzarella, artichoke, etc.
served w/marinara dipping sauce
with tomatoes, basil, olive oil, garlic topped w/ melted mozzarella
fresh tomatoes, basil, olive oil, garlic
with chicken add
parmesan, ricotta, &spinach filled crepes baked in a bechamel sauce.
stuffed spinach pasta served in a porcini mushroom sauce.
bow-shaped pasta filled with cheese and spinach in pesto, alfredo or mediterraneo sauce.
crepes filled with ricotta, swiss chard & parmesan, served with bechamel or marinara.
light potato dumplings, mushrooms & cream sauce
porcini & cremini mushrooms in light tomato sauce
fresh mushrooms & lemon
veal medallions, marsala wine and sauteed mushrooms
veal medallions, sauteed mushrooms & lemon
stuffed w/porcini mushrooms, ham & cream cheese
our famous pesto sauce served on a bed pasta
spicy tomato sauce, served over pasta
white wine, oregano, herbed bread crumbs
medley of seafood, tomato broth, served over spaghetti
a bounty of shrimp, butterflied, sauteed, w/mushrooms
a bounty of shrimp butterflied & sauteed, with mushrooms, white wine, and served with pasta or vegetable of the day
sauteed in white wine topped with bread crumbs and oregano, and served with pasta or vegetable of the day.
sauteed with our famous pesto sauce served on a bed of pasta
in a spicy tomato sauce served on a bed of pasta
the finest milk-fed veal stuffed with porcini mushrooms, ham, cream cheese, and served with pasta or vegetable of the day.
a great cut of beef topped with fresh rosemary and a rich cognac sauce. upon request, filet mignon in vermouth. served with pasta or vegetable of the day.
milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.
milk-fed medallions with marsala wine and fresh mushrooms, served with pasta of the day.
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