Zagat

the classic elbow macaroni and a blend of cheeses, topped with a panko crust

cone of our fresh, hand-cut frites, served dijon and harrisa dipping sauses

cone of crispy sweet potato frites, served with dijon and harrisa dipping sauses

meaty, tender with homemade smoky barbecue sauce

steamed with a choice of broth

add $3.00 to $20.00 dinner, cornmeal-crusted calamari served with a chipotle tomato sauce

add $3.00 to $20.00 dinner, warm spinach, cheese herb puree served with assorted homemade bread chips

served with our homemade chunky blue cheese dressing, garnished with diced tomatoes

rich beef and chicken stock and a melted gruyere and garlic crouton

w/ goat cheese croutons add $2.00 fried zucchini julienned jicama, carrots, pickled onions, diced apples served on baby grees with a balsamic vinaigrette

add $3.00 to $20.00 dinner, fresh lump crabmeat cakes pan fried, served with remoulade sauce

add $3.00 to $20.00 dinner, three vegan dips eggplant, white bean and basil, black bean served with a basket of grilled pita

add $3.00 to $20.00 dinner, tower of tortilla chips with melted monetery jack and cheddar cheese, fresh salsa, fresh guacamole, sour cream, sliced jalapenos

for the table try a basket of warm, cheddar topped brioche pullapart rolls

grilled 1/2 lb.certified natural beef on a parker house roll served with our fresh, hand-cut frites and mesclun with balsamic vinaigrette(cheese, bacon, mushroom, onion add $1.50 each)

fresh roast turkey breast , blue cheese, bacon, hard-boiled eggs, tomatoes and avocado on romaine and iceberg lettuce with a sherry vinaigrette

sauteed tuna , red bliss potatoes, string beans and hard boiled eggs, served over mesclun, with a mustard vinaigrette

sauteed sea scallops served on mesclun, with fresh papaya, bacon, walnuts and a papaya vinaigrette

grilled marinated hanger steak, with fresh roasted beets and shaved parmesan over mesclun with a balsamic vinaigrette

sliced warm chicken breast with apples , walnuts, brie and mesclun, served with an apple cider vinaigrette

fresh roasted beets and roasted peppers, green beans, tomatoes and warm halloumi cheese, served with a lemon vinaigrette

grilled chicken, black bean puree, monterey jack cheese in a flour tortilla , served with fresh salsa, sour cream, frites and salad

served with frites and salad spicy pulled chicken sandwich - with onion and melted cheddar cheese

grilled mahi mahi with ginger sesame dressing and grilled onion

braised, fork-tender, brisket, gravy, cranberry/horseadish relish

slices of grilled chicken breast with italian sweet sausage, roasted peppers and potatoes in a lemon oregano olive oil sauce

freshly roasted turkey breast with mashed potatoes , sweet potatoes , stuffing string beans, cranberry sauce and gravy

half chicken marinated with garlic, herbs and lemon, rosemary bread pudding and vegetable of the day

hearty 8 oz. chop, served with a mango and papaya compote, mashed potatoes and vegetable of the day

fried breaded pork tenderloin, dill and sour cream cucumber salad and frites

add $3.00 to $ 20.00 dinner, braised and served in a ruby port wine sauce with dried plums, served with mashed potatoes and vegetable of the day

grilled hanger steak with jane's marinade, served with a pepper cognac sauce and frites

16 oz .dry-aged bone-in strip steak, served with truffle oil mashed potatoes and vegetable of the day

creamy four cheese ravioli topped julienned zucchini, sage oil and tomato confit

pork rib, meatball and sweet italian sausage, served in a hearty tomato sauce over penne

grilled marinated trout fillet served with a country rice blend with pecans, apple and dried cherry and smoky, maple vinaigrette

sauteed salmon filet served with a add $3.00 to $20.00 dinner, champagne risotto, dried cranberries and a port wine reduction

add $3.00 to $20.00 dinner, served with a roasted corn puree and sauteed zuchini