Jack's Firehouse

  • Southern
  • Fairmount
2130 Fairmount Ave. (bet. 21st & 22nd Sts.)Philadelphia, PA 19130www.jacksfirehouse.com
  • 215-232-9000

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Date & Time
Format: 06/20/2013
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79%
Liked it
# of Reviews:
403
Southern Rank:
12 of 16
Fairmount Rank:
25 of 39
Members Been Here:
5
Member Favorites:
1

BRUNCH

Soups & Big Salads
Black Eye Pea and Ham  $5.95
Firehouse Organic Mixed Greens  with Firehouse Dressing  $5.95
Jack’s BLT Caesar Salad   $7.95
Apple Salad  with Spiced Pecans, Blue Cheese & Cider Vinaigrette  $8.95
Anjou Pear Salad  with Feta & Champagne Vinaigrette  $9.95
Spicy Seitan  with Cous Cous and Ginger, Orange & Tamari Dressing  $10.95
Add to any salad – Smoked Chicken Price: $4.00, Salmon Price: $5.00, Shrimp Price: $6.00
Appetizers
Southern Pulled Pork  with Corn Chips  $7.95
Cajun Butter Basted Grilled Shrimp   $10.95
Crab Cake  with Roasted Garlic Aioli & Red Onion Relish  $9.95
Jack’s Bone Suckin’ Ribs  $10.95
Calamari  with Jalapeno Chips, Carrots & Hot Lava  $9.95
Hand Cut Firehouse Fries  $4.95
Sandwiches
Southern Style Pulled Pork Sandwich  $8.95
Country Style Smoked Chicken Salad Sandwich   $8.95
Cherry Wood Smoked Beef Brisket  with Caramelized Onion Slaw  $10.95
Portabella Sandwich  with Provolone, Tomato and Pecan Pesto  $7.95
Crabcake  with Hot Lava  $10.95
Firehouse Big Cheeseburger   $10.95
Pecan Crusted Catfish  with Pecan Pesto  $9.95
Entrees
Philly Cheesesteak Omelet  with American Cheese & Fried Onions  $13.95
Southern Omelet  with Sausage, Peppers & Mixed Cheeses $12.95
Blueberry Buttermilk Pancakes  with Turkey Sausage  $10.95
Firehouse French Toast  with Apple Butter & Bacon $9.95
Breakfast Quesadilla  with Eggs, Bacon & Pepperjack $11.95
Filet Mignon Benedict  with Spicy Hollandaise over Biscuits $15.95
North Carolina Crab Cakes  with Hot Lava  $17.95
Pan Seared Salmon  with Spicy Tomato Sauce  $14.95
Roasted Chicken Breast  with Bacon Mac & Cheese  $16.95
Jack’s Championship Ribs  with Firehouse Fries  $19.95
Smoked Barbecue Platter  with Brisket, Ribs and Pulled Pork $16.95
New York Strip Steak  with Red Wine Sauce  $21.95
Extra Sides
Thick Slab Hickory Smoked Bacon, Organic Turkey Sausage, Lancaster County Scrapple, Creamy Cheddar Grits  $4.95

Lunch

Starters
Southern Style Pulled Pork on Corn Chips   $7.95
Cajun Butter Basted Grilled Shrimp   $11.95
Crab Cake  with Lemon & Roasted Garlic Aioli and Red Onion Relish  $9.95
Calamari  with Jalapeño Chips, Carrots & Hot Lava  $8.95
Mussels  with White Wine, Roasted Garlic & Spicy Sausage $10.95
Lil’ BBQ Taster  with a Rib, Brisket, and Pulled Pork  $8.95
Soups & Salads
Black Eye Pea Soup  with Ham $4.95
New England Clam Chowder   $6.95
Organic Mixed Greens  with Firehouse Dressing  $5.95
Jack’s BLT Caesar Salad  $7.95
Granny Smith Apple Salad  with Spiced Pecans, Blue Cheese & Apple Cider Vinaigrette $8.95
Anjou Pear Salad  with Feta Cheese & Champagne Vinaigrette  $9.95
Spicy Seitan & Cous Cous Salad  with Orange and Soy Dressing  $10.95
*Add to any salad – Smoked Chicken Price: $4.00, Salmon Price: $5.00, Shrimp Price: $6.00
Sandwiches
Southern Style Pulled Pork Sandwich  $8.95
Crab Cake Sandwich  with Hot Lava  $10.95
Pecan Crusted Catfish  with Pecan Pesto  $9.95
Smoked Beef Brisket Sandwich  with Caramelized Onion Slaw  $10.95
Country Smoked Chicken Salad Sandwich  $8.95
Portabella & Tomato Sandwich  with Provolone & Pecan Pesto  $7.95
Big 10oz. Burger  with Tomato & Onion  $10.95
All sandwiches are made on Jack’s Homemade Bread, with Firehouse Fries and Greens
Entrees
North Carolina Crab Cakes  with Hot Lava  $17.95
Pan Seared Atlantic Salmon  with Asparagus & Spicy Tomato Sauce  $14.95
Wild Mushroom Risotto Cake  with Sautéed Spinach and Roasted Pepper Coulis  $12.95
Smoked Barbecue Platter  with Ribs, Brisket and Pulled Pork $16.95
Roasted Chicken Breast  with Bacon Mac and Cheese $16.95
Jack’s Tongue Smackin’ Ribs  with Firehouse Fries $19.95
NY Strip Steak  with Red Wine Sauce  $21.95

DINNER

Appetizers
Southern Style Pulled Pork on Corn Chips   $7.95
Cajun Butter Basted Shrimp   $10.95
Crab Cake  with Lemon & Roasted Garlic Aioli and Red Onion Relish  $9.95
Jack’s Bone Suckin’ Ribs  with World Champion Sauce  $10.95
Calamari  with Jalapeno Chips, Carrots & Hot Lava  $9.95
Mussels  with White Wine, Roasted Garlic & Spicy Sausage  $10.95
Cherry Wood Smoked Beef Brisket  with Caramelized Onion Slaw  $9.95
Soups & Salads
Black Eye Pea and Smoked Ham   $5.95
New England Clam Chowder   $6.95
Organic Field Greens  with Firehouse Dressing  $5.95
Jack’s BLT Caesar Salad   $7.95
Granny Smith Apple Salad  with Spiced Pecans, Blue Cheese, & Apple Cider Vinaigrette  $8.95
Spinach Salad  with Anjou Pears, Feta Cheese & Champagne Vinaigrette  $9.95
Spicy Seitan & Cous Cous Salad  with Orange and Soy Dressing  $10.95
Entrees
Grilled Filet Mignon  with Whipped Potatoes & Portabella Demi-glace  $27.95
North Carolina Style Crab Cakes  with Mango Chutney & Roasted Garlic Aioli  $22.95
Potato Crusted Atlantic Salmon  stuffed with Crabmeat and Spicy Tomato Sauce  $21.95
Medallions of Buffalo Loin over Spelt, Fire Roasted Corn and Dried Cranberry Ragout   $24.95
Pecan Coated Catfish  with Polenta, Tomato Salad & Pecan Pesto  $18.95
Jack’s Tongue Smackin’ Ribs  with Firehouse Fries  $19.95
Pan Seared Pork Loin  with Sweet Potato Mash and Apple Brandy Jus  $21.95
New York Strip Steak  with Sauteed Spinach, Caramelized Onions & Gorgonzola Butter  $26.95
Chicken Breast  with Bacon Mac & Cheese with Kennett Square Mushroom Sauce  $18.95
Wild Mushroom Risotto  with Aged Parmesan, Spinach and Truffle Oil  $16.95
Jack’s Chef Dinner Special – 4 Courses - Chef’s Choice - Price: $40.00

BAR MENU

APPETIZERS
Southern Pulled Pork on Chips   $7.95
Crab Cake  with Roasted Garlic Aioli  $9.95
Cajun Butter Basted Grilled Shrimp   $10.95
Jack’s Tongue Smackin’ Rib Appetizer   $10.95
Fried Calamari  with Hot Peppers, Carrots  $9.95
Mussels  with Spicy Sausage in Garlic White Wine  $10.95
Marinated Steak Tips  with Garlic Aioli  $12.95
Hand-cut Firehouse Fries   $4.95
Spicy Firehouse Fries   $6.95
SOUPS & SALADS
Black Eye Pea and Smoked Hog Jowls   $5.95
Organic Field Greens  w/ Firehouse Dressing  $5.95
Jack’s BLT Caesar Salad   $7.95
Apple Salad, Spiced Pecans, Gorgonzola & Cider Vin   $8.95
Seitan Salad, Cous Cous & Orange Tamari Dressing   $10.95
SANDWICHES
Smoked Brisket Sandwich, Caramelized Onion Slaw   $10.95
Crab Cake Sandwich  with Hot Lava  $10.95
Pecan Coated Catfish Sandwich  with Pesto  $9.95
Country Smoked Chicken Salad Sandwich   $8.95
Southern Pulled Pork Sandwich   $8.95
Grilled Portabella, Pecan Pesto, Tomato & Provolone  $7.95
Big Firehouse Burger   $10.95
all served with Firehouse Fries and Greens
Our Full Dinner Menu is Available at the Bar. Jack’s Firehouse is a proud member of PA Preferred. Many of our menu items have ingredients purchased at Pennsylvania farms.
MENU DISCLAIMER
Menu items and prices are subject to change.